9.7Km 2024-11-29
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.
9.8Km 2024-12-27
+82-51-419-4505
Yeongdo Haenyeo Culture Exhibition Hall is a two-story building with meaning and history Haenyeo on display. Haenyeo are women divers that dive for seafood without any equipments.
The tradition of Haenyeo has become a UNESCO Intangible Cultural Heritage of Humanity. First floor of the building consists Haenyeo seafood store that sells fresh seafood collected by the Haenyeos, while the second floor is an exhibition hall dedicated to Haenyeo.
9.8Km 2024-04-22
47, Hwamyeong-daero, Buk-gu, Busan
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9.8Km 2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
9.8Km 2024-06-27
1722, Jungang-daero, Geumjeong-gu, Busan
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9.8Km 2022-12-29
128, Haksa-ro, Buk-gu, Busan
+82-51-363-3333
Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to the tradition, history and folklore of Busan's fishing culture and development. Designed with the theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.
9.8Km 2024-04-15
22 Dalmaji-gil, Haeundae-gu, Busan
Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.
9.8Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
9.9Km 2024-04-22
511, Jwadongsunhwan-ro, Haeundae-gu, Busan
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9.9Km 2025-04-15
30 Dalmaji-gil, Haeundae-gu, Busan
+82-51-731-0098
BUSAN X the SKY is the second highest building in Korea at 411.6 meters. Located at Haeundae LCT Landmark Tower, the largest observatory in Korea has both sea side and city view. Each floor provides a panoramic view of the landmarks of Busan as well as convenience facilities including lounge, X The Photo, gift shop and more.