5.2Km 2024-02-26
1-4 Dangni-dong, Saha-gu, Busan
The 496-meter-tall Seunghaksan Mountain, named for its terrain's striking resemblance to a flying crane due to its steepness, offers five hiking trails. The mountain features diverse attractions including a silver grass habitat, a forest park, a cypress forest, and a cedar meditation and healing forest. Additionally, it boasts a weather station, a mineral spring, sports facilities, and an observatory. The silver grass at the summit, renowned for its beauty, becomes a major highlight during autumn, drawing numerous hikers.
5.2Km 2025-07-07
145 Dadae-ro, Saha-gu, Busan
Kang Dong Hospital specializes in orthopedics and internal medicine, featuring world-class experts and comprehensive check-up facilities. It has been designated twice consecutively as an orthopedic specialty hospital by the Ministry of Health and Welfare.
The hospital provides specialized treatment for all orthopedic conditions, including pediatric orthopedics, musculoskeletal correction, and hand and microsurgery clinics.
Kang Dong Hospital has the highest number of revision surgeries for artificial joints in Korea, often performed after initial surgeries at other hospitals. It uses cutting-edge technology for procedures, such as high-tech navigation systems for joint replacement surgeries and spine surgery utilizing Unilateral Biportal Endoscopy (UBE).
Its Spine Center employs the globally recognized and innovative UBE technique to treat spinal stenosis and other complex spinal conditions.
5.2Km 2024-04-23
378, Nakdong-daero, Saha-gu, Busan
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5.2Km 2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
5.2Km 2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.