17.3Km 2024-04-18
1F, 1393, Jungang-daero, Dongnae-gu, Busan
-
17.3Km 2024-04-18
5F, 1393, Jungang-daero, Dongnae-gu, Busan
-
17.3Km 2024-04-23
1393, Jungang-daero, Dongnae-gu, Busan
-
17.3Km 2024-04-18
1393, Jungang-daero, Dongnae-gu, Busan
-
17.3Km 2024-04-22
1393, Jungang-daero, Dongnae-gu, Busan
-
17.4Km 2024-04-18
505, Jwadongsunhwan-ro, Haeundae-gu, Busan
-
17.4Km 2021-03-15
63, Bokcheon-ro, Dongnae-gu, Busan-si
+82-51-554-4263
Bokcheon Museum, an archaeological museum in Busan, opened its doors to the public on October 5, 1996 as a tribute to the long-honored history of Busan from the Samhan Era to the Three Kingdoms Era. The museum displays relics and artifacts excavated from the ancient burial ground in Bokcheon-dong. As many as 169 artifact pieces, including diverse earthenware, weapons, and ruins, found in a series of seven excavations are on display throughout the museum. The array of relics and tombs discovered in the Ancient Tombs in Bokcheon-dong, designated as Historic Site No. 273, are essential to solving the mystery of the Gaya Kingdom, which remains an uncharted, secret land.
Since opening, the museum has been conducting further research at the site of the burial grounds and remains in the local area to better understand the antiquated history and culture of Busan as well as the ancient kingdom of Gaya. The museum, as a reputable venue for historical education and exploration, also holds academic seminars and special exhibitions to share the research results and achievements with scholars and the community alike.
17.4Km 2024-04-18
506, Jwadongsunhwan-ro, Haeundae-gu, Busan
-
17.5Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
17.5Km 2021-06-01
171, Dalmaji-gil 65beon-gil, Haeundae-gu, Busan
+82-51-747-8853
Johyun Gallery started as "Gallery World" in 1990 at Gwangan-ri Art Town in Busan by Jo Hyun. After that, the gallery moved to in front of Haeundae Paradise Hotel in 1999 and then it was rebuilt on Dalmaji-gil Hill near Haeundae Beach in June 2007.
The gallery operates exhibition halls on the first and second floor of the building, as well as an art shop at Busan Museum of Art on the first floor. It also has a branch in Apgujeong-ro, Gangnam-gu, Seoul. This gallery focuses on expanding the world of art by working with international artists.