Design Plastic Surgery Clinic (디자인성형외과의원)

9.4Km 2025-07-29

10F, 785, Gaya-daero, Busanjin-gu, Busan

"Plastic surgery is ultimately about design!"
Located in Seomyeon, Busan, Design Plastic Surgery Clinic features two board-certified plastic surgeons who provide personalized one-on-one care throughout the entire process, from consultation to surgery and post-operative management. Specializing in breast surgery, the clinic also offers a wide range of procedures, including facial rejuvenation, lifting, eye and nose surgery, fillers, and skincare treatments, helping clients achieve their ideal look. For breast surgery consultations, we offer detailed discussions using a 3D virtual simulation program, pre- and post-operative ultrasound examinations, private recovery rooms, shampoo services, and a comprehensive aftercare process lasting up to six months. With years of seamless collaboration, our plastic surgeon duo is dedicated to crafting natural beauty.

Nunevit Eye Clinic (누네빛안과의원)

9.4Km 2025-07-29

(7th-13th Floors, Nune Medi Tower), 77 Bujeon-ro, Busanjin-gu, Busan

Nunevit Eye Clinic is capable of all vision correction surgeries.

We perform all types of intraocular lenses (IOLs), from anterior chamber (AC)/posterior chamber (PC) IOLs to SMILE LASIK, which has garnered global popularity in corneal refractive surgery.

We recommend the best surgery for each patient among the vision correction surgeries that have been proven safe.

Our Nunevit Retina Center, a university-level clinic, carries out over 50 pre-screening and Avellino DNA tests to ensure patients' safety.

The operation waiting room has a special glass window to allow the patient's family to watch the loved one's surgery.

As a leader in Korean medical tourism, we boast zero medical disputes since opening and zero Avellino corneal dystrophy patients.

Geuphaengjang (급행장)

9.4Km 2014-12-10

4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.