19.6Km 2024-03-19
93 Ilchul-ro, Donghae-si, Gangwon-do
033-531-5209
Buheung Hoetjip is a restaurant near Mukho Port specializes in serving fresh seafood caught the same day, exclusively using wild-caught fish for its menu. The restaurant closes for the day once the ingredients are sold out. Its signature dish is mul hoe (cold raw fish soup). Other menu items include modeum hoe (assorted sliced raw fish), daegu tang (codfish soup), and hoe deopbap (raw fish bibimbap). Be prepared for a waiting time that may exceed 30 minutes during lunch hours. The restaurant is conveniently located near Nongoldam-gil Street, an area that preserves the winding alleyways reminiscent of a 70s fishing village.
19.6Km 2022-12-26
97, Ilchul-ro, Donghae-si, Gangwon-do
+82-33-530-2231
Nongoldam-gil Street, formed in 1941, was transformed in 2010 with the "Nongoldam-gil Street" project by the Donghae Culture Center. With the help from the village seniors and local artists, the street became a canvas storytelling the history of Mukhohang Port and the lives of the villagers. There are also many cafes located along the street, perfect for taking a break to enjoy the view.
19.7Km 2025-01-17
20 Hangwamaeul-gil, Sacheon-myeon, Gangneung-si, Gangwon-do
Gangneung Moraenae Hangwa Village enterprise specializes in producing hangwa (traditional Korean sweets). These sweets are crafted using age-old methods that have been passed down through generations in the village. Additionally, visitors have the oppotunity to sign up for a traditional hangwa-making experience, although it is important to note that reservations must be made in advance via telephone. The enterprise is conveniently located 12 kilometers from Gangneung Station, a mere 15-minute drive by car.
19.7Km 2024-03-18
62 Jungangseo-ro, Sacheon-myeon, Gangneung-si, Gangwon-do
This house, with a tradition spanning over 150 years, specializes in making hangwa, traditional Korean sweets crafted with Korean rice. Galgol Hangwa’s delicacies are prepared exclusively with select rice and rely on healthy fermentation agents naturally present in the air, ensuring a process of natural fermentation. Conveniently, it is situated just a 10-minute car ride from Gangneung Station.