19.2Km 2024-04-17
#101, 235, Gwanganhaebyeon-ro, Suyeong-gu, Busan
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19.2Km 2019-05-15
28, Oncheoncheon-ro 339beon-gil, Dongnae-gu, Busan
+82-51-611-6008
Laila Cafe, operated by a Moroccan woman and her husband, serves authentic Moroccan and French teas. The cafe features the best equipment for serving these teas true to their origins. The cafe was invited to operate a Moroccan tea booth at the 2017 Hadong International Tea Festival as well as at the 2017 BEXCO Tea Culture Special Hall.
In addition to teas, Laila Cafe also serves traditional desserts and dishes from Morocco and France, using flour and chocolate from France and other European countries.
19.2Km 2021-02-24
167, Sineosan-gil, Gimhae-si, Gyeongsangnam-do
+82-55-337-0101
Eunhasa Temple is located in Sineosan Mountain in Gimhae, Gyeongsangnam-do. The year it was founded remains unknown, but legend has it that Monk Jangyuhwasang built the temple in AD 1, before the nationwide spread of Buddhism. However, relic pieces found at the temple site indicate the possibility of the temple's establishment in the Three Kingdoms Era. The temple was once burned down together with Dongnimsa Temple during the Imjin War and the architectural design seen today is that of the late Joseon dynasty.
19.2Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
19.2Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
19.2Km 2021-06-08
Myeongje-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do
+82-55-225-3701
From Pungho-dong, follow Haengam-ro for four kilometers and cross the small mountain pass to reach Suchi Village and Suchi Beach. Nestled in the mountains facing the quiet sea, Suchi Village was once a small village with only a few inhabitants. In recent years, the city has grown dramatically and draws a steady stream of visitors who come for hoe (sliced raw fish), a local specialty served fresh all year round.
The town and its main beach boast a variety of amenities including hoe restaurants, accommodations, and parking lots. Happo, the nearest town, also offers plenty to see and do and surrounds visitors with forests and other natural wonders. Happo is famous as the site where Admiral Yi Sun-Sin (1545-1598) achieved many victories against the Japanese navy during the Imjin War (1592-1598).
19.2Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
19.3Km 2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.
19.3Km 2024-04-23
1393, Jungang-daero, Dongnae-gu, Busan
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19.3Km 2024-04-18
1F, 1393, Jungang-daero, Dongnae-gu, Busan
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