3.4 Km 0 2024-04-22
103-1, Imyeong-ro, Gangneung-si, Gangwon-do
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3.4 Km 19004 2024-02-28
15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
+82-33-652-9885
Donghwa Garden is located in Chodang Sundubu Village in Gangneung. During peak season, the wait for lunch is usually more than one hour. The signature dish, jjampong sundubu (jjampong soft bean curd), features a flavorful combination of soft bean curd, chives, squid, mussels, and other ingredients, all seasoned with spicy condiments. The restaurant is close to tourist attractions such as Gangmun Beach and Gyeongpoho Lake.
3.4 Km 68 2021-03-26
20, Nammun-gil, Gangneung-si, Gangwon-do
+82-33-646-2020
It is a restaurant specializing in Jang-Kalguksu (chopped noodle soup with sauce), which was featured in Korean gastronomic programs. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is spicy noodle soup.
3.4 Km 65 2021-03-25
75, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-652-8885
It is a place where you can enjoy a healthy Korean meal. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
3.4 Km 0 2024-03-20
17 Geumseong-ro 23beon-gil, Gangneung-si, Gangwon-do
Gangneung Sand Cookies presents an exquisite assortment of sand cookies celebrated for their delightful crispy texture and sweet flavors, achieved through the use of premium butter. Among their signature offerings are coffee sand cookies, gotgam sand (dried persimmon sand cookies), and Chodang oksusu sand (Chodang corn sand cookies), complemented by a selection of beverages like gotgam latte (dried persimmon latte) and strawberry latte. Perfect for a leisurely tea time, each variety boasts its unique sweetness, making them ideal for delightful snack breaks. Moreover, they specialize in convenient takeaway options, including individually packaged gift sets.
3.4 Km 74 2021-03-26
15, Gotgamjeon-gil, Gangneung-si, Gangwon-do
+82-10-2368-1281
It is a place that sells a variety of Jeon (Korean pancake). This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is buckwheat crepe.
3.4 Km 34693 2023-07-27
77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.
3.4 Km 71 2021-03-25
72, Hapyeong-gil, Gangneung-si, Gangwon-do
+82-33-651-0022
A hidden restaurant where local residents go. This restaurant's signature menu is grilled skirt meat. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
3.4 Km 101 2021-03-25
7-11, Hongje-ro, Gangneung-si, Gangwon-do
+82-10-8793-7700
It is a barbecue restaurant where you can enjoy even coffee and wine. This restaurant's signature menu is barbecue. This Western dishes restaurant is located in Gangneung-si, Gangwon-do.
3.5 Km 27044 2022-12-23
89-8 , Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004
Just south of Gyeongpo Beach is Chodang Dubu Village, which is famous for dubu (tofu). Chodang dubu is made from ground beans and salt water from the East Sea resulting in a soft and light tofu. The name of this village, Chodang, originates from the name of a famous family that once lived here known as Chodang Heoyeop. Heoyeop was the father of son, writer/poet Heo Gyun (1569~1618) and daughter, poet Heonan-seolheon (1563~1589). A traditional-style Korean house has been reconstructed on the site where the original house of Heo Gyun and Heonan Seolheon once stood.