Donkkaseu Cafe (돈까스카페)

4.5Km 120 2021-05-25

277, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-7930

It is a good place for the perfect sauce and crispy Korean pork cutlet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork cutlet.

Jeonghwa Junghwayori (정화중화요리)

4.5Km 37 2021-03-24

19, Gangnam, 8-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-8696

This is where you can eat delicious sweet and sour pork (Tangsuyuk). The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

4.5Km 47 2021-03-24

19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255

It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

4.5Km 63 2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Golbaengi Sikdang (골뱅이식당)

4.5Km 22 2021-03-24

14, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-7977

It is a place where you can enjoy a variety of dishes with Golbaengi (freshwater snails). This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Leehyun Eyewear [Tax Refund Shop] (이현안경원)

4.6Km 0 2024-06-27

17, Jungang-ro, Andong-si, Gyeongsangbuk-do

-

Andong Market Jjimdak Alley (안동시장 찜닭골목)

4.6Km 0 2024-05-29

30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Sansup Garden (산숲가든)

4.6Km 34 2021-03-24

3929, Chunghyo-ro, Andong-si, Gyeongsangbuk-do
+82-54-823-3333

It is a place where you can enjoy generous servings as well as the taste of healthy Korean dishes. The best menu at this restaurant is Thistle hot stone pot rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Yeongho Golburi (영호골부리)

4.6Km 39 2021-03-24

43-20, Malgeunsaem-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-0457

It is a place where you can eat grilled mackerel with generous servings of side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled salted mackerel.

Andong Market / Andong Gu Market (안동장 / 안동구시장(2, 7일))

4.6Km 15032 2023-07-10

55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.

Donkkaseu Cafe (돈까스카페) - Area information - Korea travel information