Traditional Resort Gurume (구름에) - Area information - Korea travel information

Traditional Resort Gurume (구름에)

5.2Km    2024-12-20

190 , Minsokchon-gil, Andong-si, Gyeongsangbuk-do

Gurume Resort in Andong-si, Gyeongsangbuk-do, consists of seven traditional hanok dating from the 17th, 18th and 19th centuries that were moved to this location because of a flood. The re-assembled hanok have been equipped with modern toilets, bathrooms, and AC units - plus a modern security system. Facilities include a book-cafe, a restaurant, a traditional experience room and a plaza.

The North Face White Label - Andong Branch [Tax Refund Shop] (노스페이스 화이트라벨 안동점)

5.2Km    2025-10-28

21, Nammun-ro, Andong-si, Gyeongsangbuk-do

Andong Market Jjimdak Alley (안동시장 찜닭골목)

5.3Km    2024-05-29

30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Wonjo Andong Jjimdak (원조안동찜닭 본점)

5.4Km    2024-12-02

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do

This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak. 

Andong Joogang Braised Spicy Chicken (중앙찜닭)

5.4Km    2025-10-29

51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do

Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

5.5Km    2021-12-01

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 )

5.7Km    2024-11-29

203, Seokju-ro, Andong-si, Gyeongsangbuk-do

Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables and jeon (savory pancakes) piled atop rice. The restaurant, with traditional tiles and designs, producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel.

Andong Folk Museum (안동민속박물관)

5.8Km    2021-07-01

13, Minsokchon-gil, Andong-si, Gyeongsangbuk-do

Andong Folk Museum is located within the Andong Dam Folk Village, a collection of houses and items collected before being submerged after the creation of the dam. The museum preserves and educates visitors on folk, Buddhist, and Confucian cultures. The museum is divided into an indoor section and an outdoor section. The indoor section in particular focuses on the unique cultural aspects of Andong through various exhibitions, as well as in the video screening room. The outdoor section features nearly 20 traditional structures, including hanok houses and old ice storage rooms, providing a closer look at the lifestyle of the past.

Andong Folk Village (안동민속촌)

5.9Km    2024-05-30

Seonggok-dong, Andong-si, Gyeongsangbuk-do

On the other side of the subsidiary dam of Andong Dam, thatched houses can be sparsely seen on a hilltop. The area is practically an outdoor museum, displaying traditional houses that were moved to safety prior to the construction of Andong Dam. Two jangseung (traditional Korean totem poles) are raised at the entrance of the outdoor museum, followed by a monument inscribed with the poem of famous Andong poet and democracy activist, Lee Yuk-sa. On the monument, his most noted work “Gwangya” (Wild Plain) is carved.

Nearby attractions include Andong Museum, Lee Yuk-sa Monument, a filming site of “Taejo Wang Geon (2000)," and Andongho Lake.

Hyoja Tongdak (효자통닭)

5.9Km    2024-12-26

54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do

This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.