5.1Km 2023-07-07
203, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
Andong's Traditional Culture Contents Museum is the first digital culture museum in Korea, exhibiting digitalized content only, called "digital relics." The state-of-the-art digital museum provides information as well as hands-on activities related to traditional Korean culture.
Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the U.S., and Sigureden, a digital museum/exhibition center in Japan. The museum uses interactive computer technology to interpret traditions of the past, and give visitors the chance to learn the values and fundamental principles behind traditional Korean customs.
5.2Km 2024-12-20
190 , Minsokchon-gil, Andong-si, Gyeongsangbuk-do
+82-54-823-9001
Gurume Resort in Andong-si, Gyeongsangbuk-do, consists of seven traditional hanok dating from the 17th, 18th and 19th centuries that were moved to this location because of a flood. The re-assembled hanok have been equipped with modern toilets, bathrooms, and AC units - plus a modern security system. Facilities include a book-cafe, a restaurant, a traditional experience room and a plaza.
5.2Km 2025-10-28
21, Nammun-ro, Andong-si, Gyeongsangbuk-do
5.3Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
5.4Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
5.4Km 2025-10-29
51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.
5.4Km 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
5.5Km 2021-12-01
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4541
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
5.6Km 2025-10-23
Sanga-dong, Andong-si, Gyeongsangbuk-do
+82-54-852-6800
Woryeonggyo Bridge was named in reference to the submerged Woryeongdae Observatory and the names of nearby areas Wolgok-myeon and Eumdamgol. The view of Woryeonggyo Bridge with the moon's reflection in the Nakdonggang River is a beautiful sight. Woryeonggyo Bridge harbors a tragic yet beautiful legend about a wife who made a pair of mituri (hemp shoes) out of her hair in heartfelt yearning and condolence for her late husband. In commemoration of her pure and noble love, the bridge was designed in the style of mituri.
◎ Travel information to meet Hallyu’s charm - variety show "I Am Solo"
This spot is where Yeong-sik and Hyeon-suk enjoyed their hanbok date. Perhaps because of the romantic lights, the two managed to confirm their feelings for each other once more. You can walk on the bridge like Yeong-sik and Hyeon-suk did or take the Moon Boat on the lake and enjoy the view of the bridge from the water.
5.7Km 2024-11-29
203, Seokju-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-1056
Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables and jeon (savory pancakes) piled atop rice. The restaurant, with traditional tiles and designs, producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel.