12.0Km 8705 2023-07-07
203, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
Andong's Traditional Culture Contents Museum is the first digital culture museum in Korea, exhibiting digitalized content only, called "digital relics." The state-of-the-art digital museum provides information as well as hands-on activities related to traditional Korean culture.
Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the U.S., and Sigureden, a digital museum/exhibition center in Japan. The museum uses interactive computer technology to interpret traditions of the past, and give visitors the chance to learn the values and fundamental principles behind traditional Korean customs.
12.0Km 35 2021-02-26
10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484
It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
12.0Km 63 2021-03-26
174-4, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-7090
It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.
12.0Km 82 2023-10-24
98-15, Daean-ro, Andong-si, Gyeongsangbuk-do
This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well.
12.0Km 85 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-9977
This is a place where you can taste Andong jjimdak (braised chicken) cooked on an iron plate. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
12.0Km 60 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9292
This restaurant is operated by the second generation descendant and is visited by many tourists as well as locals. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
12.0Km 63 2021-04-09
22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522
This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.
12.1Km 91 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
12.1Km 42 2021-03-24
13, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-5610-3077
It is a house where you can eat traditional Kalguksu (chopped noodle soup). This restaurant's signature menu is hand-made noodle soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
12.1Km 15032 2023-07-10
55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.