Hyoja Tongdak (효자통닭) - Area information - Korea travel information

Hyoja Tongdak (효자통닭)

Hyoja Tongdak (효자통닭)

1.0Km    2024-12-26

54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-9642-4602

This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.

Imcheonggak House (안동 임청각)

Imcheonggak House (안동 임청각)

1.3Km    2021-11-09

63, Imcheonggak-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-0025

Imcheonggak House is the largest remaining household from the Joseon dynasty, holding a history of over 500 years. The house was built for one aristocratic family’s love of the scenic beauty in the surrounding area. It was originally built with a total of 99 kan (traditional measurement of space between pillars) but only 70 remain. The most famous structure on this property is the annexed pavilion, Gunjajeong. An autograph of the famous Confucian scholar Lee Hwang can be found hanging outside the pavilion.

Sinsedong Chilcheung Jeontap - Sinsedong 7 stories Brick Pagoda (안동 법흥사지 칠층전탑)

Sinsedong Chilcheung Jeontap - Sinsedong 7 stories Brick Pagoda (안동 법흥사지 칠층전탑)

1.4Km    2021-07-13

Beopheung-dong, Andong-si, Gyeonsangbuk-do
+82-54-840-5225

Designated National Treasure No.16, Sinsedong Chilcheung Jeontap is Korea's oldest and largest stone pagoda.
The pagoda measures 16.8 meters high with a x_width of 7.75 meters. The pagoda was originally built at Beopeungsa Temple during the eighth century of the Unified Silla Kingdom [654-935] and is the only remaining relic from the temple.
The pagoda is presently located on the estate of the head house of the Goseong Lee family. The sangryunbu, the ornamental top portion of the pagoda, has been totally lost, but the lower tiered portions are intact with beautiful carvings of Buddhist tutelary deity. Traces of tiled roof were found on each story of the tower. Historical records show that the tower was rebuilt in 1487 and that around the same period, three parts of the temple remained.

Head House of the Tapdong Branch of the Goseong Yi Clan (법흥동 고성이씨탑동파종택)

Head House of the Tapdong Branch of the Goseong Yi Clan (법흥동 고성이씨탑동파종택)

1.4Km    2022-12-21

103, Imcheonggak-gil, Andong-si, Gyeongsangbuk-do
+82-54-840-5225

Head House of the Tapdong Branch of the Goseong Yi Clan, located in Andong, serves as a residential house of the Yi descendents even to this day. Constructed in 1685, this house has all of the beautiful features that represent Joseon-style architecture. After this period, additional structures were added periodically. Across from the house is the Seven-story Brick Pagoda at Beopheungsa Temple Site.

Kase Hotel (formerly Andong Kase) (케이스호텔((주)안동케이스))

Kase Hotel (formerly Andong Kase) (케이스호텔((주)안동케이스))

1.6Km    2024-12-19

60-16 , Gangnam 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-0007

The Kase Hotel is 15 minutes by car from both Andong Station and Andong Bus Terminal.The hotel, located inside the Nakdonggan River, offers guests an opportunity to take a walk along the river. All rooms have Netflix installed, and the Family Room, Suite Party Room, and Luxury Party Room all have kitchen facilities and mini swimming pools. A 10-minute drive away is the famous Imcheonggak House and Wolyeonggyo Bridge - not to mention Andong Braised Chicken Street!

Gyeongbokgung (경복궁)

1.8Km    2024-03-08

4439 Chunghyo-ro, Andong-si, Gyeongsangbuk-do

Gyeongbokgung is a restaurant specializing in Korean beef cuisine. Popular menu items include hanu yukhoe bibimbap (Korean beef tartare bibimbap) and hanu gui (grilled Korean beef). They offer neatly prepared side dishes made with fresh seasonal ingredients, and they are renowned for the delicious taste of their food. Located near Andong Hahoe Village and Andong City Hall, there are plenty of attractions nearby.

CHIAMGOTAEK (치암고택)

CHIAMGOTAEK (치암고택)

2.0Km    2024-12-20

297-10 , Toegye-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4411, +82-10-3530-4413

Chiam Old House in Andong, Gyeongsangbuk-do, was the home of Chiam Lee Man-hyeon, a Joseon official in the time of King Gojong, and is now a Gyeongsangbuk-do cultural treasure. Five of the buildings - Anchae, Sarangchae, Daemunchae, Byeoldangchae, and Byeolchae - have guestrooms, and reserving two or three rooms together enables visitors to feel they’re staying in a Joseon yangban’s house. Daemunchae has the best views over the house and surrounding landscape. The flower garden is a nice place to stroll and ponder the beauty of nature.

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

2.6Km    2021-12-01

71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4541

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Dongwon Jokbal (동원족발)

Dongwon Jokbal (동원족발)

2.7Km    2024-10-15

42, Bokju-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-8292

Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 )

Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 )

2.8Km    2024-11-29

203, Seokju-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-1056

Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables and jeon (savory pancakes) piled atop rice. The restaurant, with traditional tiles and designs, producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel.