213.6M 2021-03-24
176-1, Daean-ro, Andong-si, Gyeongsangbuk-do
+82-54-515-6478
This is a house where you can eat Andong's famous grilled mackerel. This restaurant's signature menu is grilled mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
214.1M 2023-07-10
55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.
218.2M 2023-11-06
12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.
222.7M 2021-03-30
178, Daean-ro, Andong-si, Gyeongsangbuk-do
+82-54-855-1234
It is a famous restaurant, not only introduced in Korean gourmet programs but also visited by a lot of celebrities. The best menu at this restaurant is grilled Korean beef ribs. This BBQ restaurant is located in Andong-si, Gyeongsangbuk-do.
224.2M 2021-03-30
14, Eumsigui-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6667
It is an old restaurant in the Korean Beef Alley introduced in Korean gourmet programs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled Korean beef ribs.
224.2M 2021-03-30
14, Eumsigui-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-6757
This is a place that sells quality, antibiotic-free hanu (Korean beef). The best menu at this restaurant is grilled Korean beef ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
224.2M 2021-03-24
14, Eumsigui-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-8000
Because it's in front of Andong Station, it's a place with good accessibility. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled Korean beef ribs.
227.6M 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
228.7M 2021-02-26
10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484
It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
232.1M 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.