Gilpung (길풍)

12.9 Km 45 2021-03-23

8, Nabau-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-9967

It is a clean and delicious restaurant, selected by the Korea Tourism Organization, where you can taste Andong's local food. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Hanji (안동한지체험)

13.0 Km 14997 2020-01-30

13, Nabau-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-7007

Andong Hanji, located at the entrance of Hahoe Village, an area preserving Korean traditions and customs, has done its best to continue the manufacturing of traditional Korean paper, hanji. Andong Hanji makes hanji using Korean paper mulberry and clean water. The center features many items made from hanji, and offers experience programs for students, as well as factory tours to learn more about the complete production process. Andong Hanji is proudly produces the largest amount of exceptional quality hanji in approximately 60 different types for various uses.

Byeongsanseowon Confucian Academy [UNESCO World Heritage] (병산서원 [유네스코 세계유산])

13.2 Km 32619 2024-05-29

386 Byeongsan-gil, Andong-si, Gyeongsangbuk-do
82-54-858-5929

Before it became a Confucian academy, Byeongsanseowon Confucian Academy was originally located in Pungsang-hyeon under the name Pungakseodang School, which was used as a educational institution since the Goryeo dynasty by a political party known as the Sarim Party. It was moved to its current location in Byeongsan by a well-respected Confucian scholar named Yu Seong-nyong, penname Seoae, in 1572, and renamed to Byeongsanseowon in 1614.

In 1863, Byeongsanseowon was recognized by the king to receive support as a private Confucian academy. The lecture hall and shrine were reconstructed in 1921 and 1937 respectively as part of preservation efforts made during the Japanese occupation. This academy is designated as a Historic Site, housing a collection of 1,000 documents and 3,000 books, including works by Yu Seong-nyong.

Yangsodang[Korea Quality] / 양소당[한국관광 품질인증]

13.7 Km 11079 2024-07-01

28 , Jangtaegol-gil, Andong-si, Gyeongsangbuk-do
+82-10-9005-0891, +82-10-5260-9565

Yangsodang is the head house of the Andong Kim Clan, which dates back 230 years and is located in Sosan Village in Andong, Gyeongsangbuk-do. Being a true hanok built by joining wood without nails, this house is a perfect place to take in the beauty of traditional Korean architecture. There are five guest rooms, including the Anchae Anbang (main room in the main building), a large ondol (underfloor heated) room across from the Anchae (main building), and a large Sarangchae (detached building) that has two rooms with a maru (wide wooden floor area); all of the rooms, except the small room, have either a daecheong maru (wooden-floored living room) or toenmaru (narrow wooden porch). In the yard east of Yangjo-dang, you can experience what it is like to live in a hanok, as well as participate in craft activities using Hanji (Korean paper).

Mancho Gotaek [Korea Quality]만초고택[한국관광 품질인증]

15.0 Km 3 2023-10-30

48, Geumsojungang-gil, Andong-si, Gyeongsangbuk-do
+82-10-5191-3697, +82-10-3057-2223

The 150-year old Mancho Gotaek (Old House) in Imha-myeon, Andong, Gyeongsangbuk-do, was the home of Mancho Im Dong-han, a Joseon courtier at the court of King Gojong, and is an Andong cultural heritage asset. With a mountain behind and a stream flowing in front of it, this was a perfect spot for a house according to Korean pungsu (feng shui). Guestrooms comprise a sarangbang, small room, larger room, and loft room, all ondol-heated. Nearby must-visit places include the Geumso Ecological Park and Andongpo Village where Andong hemp is made.

Mokseogwon (목석원)

15.0 Km 61 2021-03-30

159, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-3788

It is a folk-food specialty restaurant with beautiful scenery and group seats, for various gatherings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong-style bibimbap.

Andong Gangodeungeo Teojutdaegam (안동간고등어터줏대감)

15.3 Km 0 2021-03-24

217, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-823-1500

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. This restaurant's signature menu is andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Hahoe Mask Museum (하회세계탈박물관)

15.3 Km 29286 2024-05-29

206 Jeonseo-ro, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
+82-54-853-2288

Hahoe Mask Museum is located in Andong Hahoe Village, a representative traditional Korean folk town that is the home of the Hahoe Mask (National Treasure) and the Byeolsin Gut Mask Dance (Important Intangible Cultural Property). The museum displays not only Hahoe masks, but also other traditional masks from all over the world.

The museum consists of five permanant exhibition halls and one special exhibition hall, housing a wide range of masks from all over the world along with Hahoe masks. The museum also offers activity programs such as wearing a mask, mask trick art, photo zone, and more.

Andong Hahoe Doenjang Village (안동 하회된장마을)

15.4 Km 28185 2019-09-25

72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.

Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.

The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Hahoe Matjip (하회맛집)

15.4 Km 180 2021-03-22

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Gilpung (길풍) - Area information - Korea travel information