1.5 Km 14997 2020-01-30
13, Nabau-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-7007
Andong Hanji, located at the entrance of Hahoe Village, an area preserving Korean traditions and customs, has done its best to continue the manufacturing of traditional Korean paper, hanji. Andong Hanji makes hanji using Korean paper mulberry and clean water. The center features many items made from hanji, and offers experience programs for students, as well as factory tours to learn more about the complete production process. Andong Hanji is proudly produces the largest amount of exceptional quality hanji in approximately 60 different types for various uses.
1.9 Km 101 2021-03-26
4248, Gyeongseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-1644
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is soy sauce marinated crab set menu.
2.2 Km 11079 2024-07-01
28 , Jangtaegol-gil, Andong-si, Gyeongsangbuk-do
+82-10-9005-0891, +82-10-5260-9565
Yangsodang is the head house of the Andong Kim Clan, which dates back 230 years and is located in Sosan Village in Andong, Gyeongsangbuk-do. Being a true hanok built by joining wood without nails, this house is a perfect place to take in the beauty of traditional Korean architecture. There are five guest rooms, including the Anchae Anbang (main room in the main building), a large ondol (underfloor heated) room across from the Anchae (main building), and a large Sarangchae (detached building) that has two rooms with a maru (wide wooden floor area); all of the rooms, except the small room, have either a daecheong maru (wooden-floored living room) or toenmaru (narrow wooden porch). In the yard east of Yangjo-dang, you can experience what it is like to live in a hanok, as well as participate in craft activities using Hanji (Korean paper).
3.3 Km 61 2021-03-24
64, Yutongdanji-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-9779
It is a store where you can enjoy fresh seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is cold raw fish soup.
4.3 Km 0 2021-03-25
332, Byeongsan-gil, Andong-si, Gyeongsangbuk-do
This hanok (traditional Korean House) lies only 500 m away from Andong’s Byeongsanseowon Confucian Academy. Byeongsanseowon Confucian Academy is one of the Confucian academies (Joseon-era places of learning and veneration of Confucian scholars) registered as a UNESCO World Heritage, and is particularly known for its beautiful harmony with the surrounding nature. Songgyehyeon likewise faces the Nakdonggang River to the front, and a 330 m-high mountain to the back, displaying the characteristic harmony of hanok with nature.
The house was named Songgyehyeon by the owner, who wanted to build a house made out of pine trees (“song”). The entire house is offered for rent, which makes it ideal for families and groups. Songgyeheon follows a strictly traditional structure of hanok, as evident in its hipped-and-gable roof, but its interior is equipped with comfortable modern facilities. The house includes both bedrooms and Korean-style ondol (under-the-heating system) rooms. One of the three bedrooms available has a queen-sized bed, while the remaining two are equipped with comfortable mats. The common space, spacious enough to host a group, has a high ceiling dominated by exposed beams. The kitchen is equipped with cooking equipment like refrigerator, gas stove, microwave oven, and utensils for guests to cook their own food. The owner of the house also enthusiastically provides detailed information on Andong’s many tourist sites.
4.5 Km 24 2021-03-24
1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490
This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
4.6 Km 32619 2024-05-29
386 Byeongsan-gil, Andong-si, Gyeongsangbuk-do
82-54-858-5929
Before it became a Confucian academy, Byeongsanseowon Confucian Academy was originally located in Pungsang-hyeon under the name Pungakseodang School, which was used as a educational institution since the Goryeo dynasty by a political party known as the Sarim Party. It was moved to its current location in Byeongsan by a well-respected Confucian scholar named Yu Seong-nyong, penname Seoae, in 1572, and renamed to Byeongsanseowon in 1614.
In 1863, Byeongsanseowon was recognized by the king to receive support as a private Confucian academy. The lecture hall and shrine were reconstructed in 1921 and 1937 respectively as part of preservation efforts made during the Japanese occupation. This academy is designated as a Historic Site, housing a collection of 1,000 documents and 3,000 books, including works by Yu Seong-nyong.
4.7 Km 28185 2019-09-25
72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013
Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.
Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.
The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean
condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).
4.8 Km 61 2021-03-30
159, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-3788
It is a folk-food specialty restaurant with beautiful scenery and group seats, for various gatherings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong-style bibimbap.
5.1 Km 1 2024-01-19
53-4 , Hanongmaeul 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-2389-1054
Pungsongjae is a Hanok stay made from high-quality Korean red pines from Bonghwa located in Andong, Gyeongsangbuk-do. While retaining the traditional elegance of Hanok, each room is equipped with a bathroom for added convenience. As soon as you enter the gate, you are greeted by a wide-open grassy lawn, and the numaru (balcony-style raised veranda), Punsongjae's central space, offers a panoramic view of the pine grove beyond the antique Hanok building and wall. There are three rooms, Sarangbang, Songsil, and Pungsil, in which cooking is allowed. Nearby tourist attractions include Hahoe Village and Byeongsan Seowon.