11.6Km 2023-05-18
222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-4181
Bongjeongsa Temple is believed to have been built in 672 by the Great Buddist Monk Uisang. However, other documents seem to state that Neungin Daedeuk, a disciple of Monk Uisang, established the temple. During the Korean War, many documents related to the temple were destroyed, so much of the history has been lost. In 1972, while reconstruction work was being done on Geungnakjeon Hall, records were discovered stating the hall was repaired in 1363. This discovery gave concrete evidence that Geungnakjeon Hall is the oldest wooden building in the nation.
11.8Km 2024-10-15
42, Bokju-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-8292
Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
12.3Km 2025-10-23
11 Angsil-ro, Andong-si, Gyeongsangbuk-do
Founded in 1982 in Andong-si, Andong Hospital is a general hospital and a member organization of Andong Medical Group Hospital.
We operate several specialized centers designated or certified by the Korean Ministry of Health and Welfare (e.g., Regional Emergency Center, Air Ambulance Helicopter, Integrated Cancer Center, Regional Cardio-Cerebrovascular Disease Center (RCDC), Spine and Joint Center, Clinical Trial Center, and Robotic Surgery Center).
Within the Andong Medical Foundation are Andong Hospital, Andong Nursing Hospital, Yongsang Andong Hospital, and Andong Hospital Specialized Care Center so that patients can receive connected care at general acute care hospitals, nursing hospitals, and nursing homes.
Andong Medical Group Hospital oversees Andong Hospital, Andong Convalescent Hospital, and Yongsang Andong Hospital. This allows patients to receive coordinated care at general acute care hospitals, convalescent hospitals, and nursing homes.
12.9Km 2021-12-01
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4541
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
13.4Km 2024-12-26
54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-9642-4602
This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.
14.2Km 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
14.2Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
14.2Km 2025-10-29
51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.
14.3Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
14.4Km 2025-10-28
21, Nammun-ro, Andong-si, Gyeongsangbuk-do