15.3Km 2024-06-27
83, Daean-ro, Andong-si, Gyeongsangbuk-do
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15.3Km 2024-12-20
3193-6 , Pungsantaesa-ro, Andong-si, Gyeongsangbuk-do
+82-10-3522-1542
Andong Old House Lee Sangnu stands at the foot of Cheondeungsan Mountain in Andong, Gyeongsangbuk-do. The house has a 250-year history and is still used for family rituals commemorating the founder of the Andong Kim Clan. Lee Sangnu is a dignified two-story wooden pavilion with an attic, while at Yisangru visitors can set a fire in the fire pit in the winter or sleep in a tent or mosquito net in the summer. Cultural programs are available: tea ceremonies, knot craft, the mask dance, natural dyeing, Korean paper craft, and learning about filial piety. The Old House’s location between Andong Hahoe Village and Dosan Seowon makes it convenient for local site-seeing.
15.4Km 2023-09-05
24 , Taejangjukheon-gil, Andong-si, Gyeongsangbuk-do
+82-10-5217-2174
Jukheon Old House is an old house near Bongjeongsa Temple in Andong, Gyeongsangbuk-do. Originally built in 1886 by independence activist Kim Ga-jin, it was later acquired by Jukheon Lee Hyeon-chan and until recently was used as a family gathering place for jaesa ancestral rites. There are three 2-person guestrooms (Jukheon Gallery Room, Seojae Room and Elizabeth Room) and one four-person room (Jukheon-dong Farm Room). Visitors can explore the old thatched millhouse with its ancient treadmill, or enjoy a walk along Queen Elizabeth Road to Bongjeongsa Temple. A simple complimentary breakfast is provided.
15.5Km 2021-06-15
210, Hyuyangnim-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-652-0114
Hakgasan Recreational Forest is located in a valley on the northern side of Hakgasan Mountain, known for its clean air. The recreational forest has log cabins that harmonize with the nearby trees, creeks, and rocks, making visitors feel as if they are resting at a luxury villa. It is an ideal vacation destination for those who want to get closer to nature. There is a hiking path leading to the summit of Hakgasan Mountain from the forest, taking around 2 hours. Additional amenities within the forest include campfire pits, an outdoor stage, children's playground, exercise equipment, water play area, a lecture hall, and more.
15.8Km 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
15.8Km 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
15.8Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
15.8Km 2025-10-29
51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.
15.9Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
15.9Km 2024-06-27
17, Jungang-ro, Andong-si, Gyeongsangbuk-do
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