Mokseogwon (목석원)

0m 61 2021-03-30

159, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-3788

It is a folk-food specialty restaurant with beautiful scenery and group seats, for various gatherings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong-style bibimbap.

Hahoe Mask Museum (하회세계탈박물관)

423.7626914633765m 29286 2024-05-29

206 Jeonseo-ro, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
+82-54-853-2288

Hahoe Mask Museum is located in Andong Hahoe Village, a representative traditional Korean folk town that is the home of the Hahoe Mask (National Treasure) and the Byeolsin Gut Mask Dance (Important Intangible Cultural Property). The museum displays not only Hahoe masks, but also other traditional masks from all over the world.

The museum consists of five permanant exhibition halls and one special exhibition hall, housing a wide range of masks from all over the world along with Hahoe masks. The museum also offers activity programs such as wearing a mask, mask trick art, photo zone, and more.

Hahoe Matjip (하회맛집)

457.38787037277956m 180 2021-03-22

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Andong Jip (안동집)

457.38787037277956m 51 2021-03-23

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-0054

It is a place where you can have a meal in Ondol, a traditional Korean house styles. This restaurant's signature menu is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Cheonggiwa Minsok Sikdang (청기와민속식당)

457.38787037277956m 46 2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-8361

It is a restaurant that sells delicious Jjimdak (steamed chicken) and seafood pancake. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.

Ihwa Sikdang (이화식당)

457.38787037277956m 63 2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-3456

This Andong Jjimdak restaurant is located near Hahoe Village. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is andong braised chicken.

Bune Sikdang (부네식당)

457.38787037277956m 40 2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-2738

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. The best menu at this restaurant is bibimbap. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Hahoe Minsok Sikdang (하회민속식당)

457.38787037277956m 32 2021-03-24

214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-0521

This is a place where you can enjoy Andong steamed chicken and grilled mackerel, the representative foods of Andong. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.

Andong Gangodeungeo Teojutdaegam (안동간고등어터줏대감)

546.5681093927527m 0 2021-03-24

217, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-823-1500

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. This restaurant's signature menu is andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Hahoe Doenjang Village (안동 하회된장마을)

789.0065418864473m 28185 2019-09-25

72, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-856-3013

Andong Hahoe Doenjang Village is located by the crossroad of Hahoe Village and Byeongsanseowon Confucian Academy in Pungcheon-myeon, Andong-si. All of the buildings in the village are built purely of red clay and the villagers are devoted to preserving the 600 year-long tradition of doenjang (fermented soybean paste) making.

Over 3,000 large jars used for storing doenjang greet visitors at the village entrance. Highlights of the village include a red clay storage room capable of storing around 100 tons of soybeans, a giant iron pot for boiling up to 100 kilograms of beans at once, and a large glass drying room used for hanging meju (fermented soybean blocks) to dry. Using these features, doenjang is made by boiling domestically produced soybeans and shaping them into blocks of meju, which are then left to ferment and dry for 2 to 3 months.

The village facilities are comprised of an exhibition center at the entrance, a production center, and two drying rooms. The exhibition center invites visitors to sample various fermented soybean condiments and displays all the products made in this village. The drying rooms are specially designed to allow maximum sunlight and ventilation. Finally, the production center preserves the traditional methods of making doenjang such as boiling soybeans in a giant iron pot and fermenting meju in a ondolbang (a room with the Korean floor heating system).

Mokseogwon (목석원) - Area information - Korea travel information