18.9Km 77 2021-03-30
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-9982
It is a store frequently visited not only by Korean tourists but also foreign tourists. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
18.9Km 100 2021-03-26
45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584
It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
18.9Km 49 2021-03-24
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
18.9Km 43 2021-03-24
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-4128
This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
18.9Km 15032 2023-07-10
55, Beonyeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
In the 1830s, there were many fifth-day markets in Andong, operating in different neighborhoods on different days. Among these many markets, the market opening on days ending in 2 and 7 at Bunae saw great success in 1909, selling a range of products from fresh produce to livestock, fish, and local specialties such as ramie cloth and Andong soju. It was combined with the Sindang Market in 1963 to become a permanent market when Andong was upgraded from a county to a city. Because of it's long history, this market is also referred to as Andong Gu Market (Old Market), and it is the best place to visit to experience all that a traditional Korean market has to offer.
19.0Km 0 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
19.0Km 0 2024-06-27
17, Jungang-ro, Andong-si, Gyeongsangbuk-do
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19.0Km 63 2021-04-09
22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522
This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.
19.1Km 22 2021-03-24
14, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-7977
It is a place where you can enjoy a variety of dishes with Golbaengi (freshwater snails). This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
19.1Km 0 2024-06-26
151-1, Daean-ro, Andong-si, Gyeongsangbuk-do
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