1.1Km 2024-06-28
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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1.1Km 2024-06-27
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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1.1Km 2024-03-21
2529-47 Yeongseo-ro, Chuncheon-si, Gangwon-do
Riverain is a cafe located a 10-minute walk from Chuncheon Station. The cafe offers a view of Chuncheondaegyo Bridge, Jungdo Island, and Uiamho Lake. The night view of Chuncheondaegyo Bridge is especially beautiful. The building is entirely made of windows, so one can enjoy tea while looking at the river from anywhere. There is also a large lawn out front. In addition, the 3rd and 4th floor rooftops are no-kids zones, and pets are allowed in the outdoor space. The signature drinks are Riverain Spänner and Bean-Powder Spänner, and there are a variety of desserts too.
1.3Km 2024-12-27
588 Geunhwa-dong, Chuncheon-si, Gangwon-do
Chuncheondaegyo Bridge is a bridge that connects downtown and Legoland Theme Park located on Jungdo Island in Uiamho Lake. The bridge won the Grand Prize in the Civil Engineering Structure Awards of the Year during the 2019 Civil Engineering Day celebration. The main tower made with Lego's circular shape as a motif is impressive. A night view of lights and a pleasant drive make this a popular attraction. Don't miss the brilliant fountain shows that run 3 times every evening (20:00, 21:00, 22:00) and last about 40 minutes with 12 images of Chuncheon. Meanwhile, it is the filming location for the scene where Kim Tae-ri and Nam Joo-hyuk look at the rainbow in the drama "Twenty-Five Twenty-One (2022)."
1.4Km 2024-03-20
19 Chuncheon-ro, Chuncheon-si, Gangwon-do
Gombaeryeong, a traditional Korean restaurant in Gangwon-do, specializes in Korean table d'hote. Their health-focused menu features namul bap (vegetable rice) accompanied by four unique sauces, yeongeun salad (lotus root salad), japchae, yukhoe (beef tartare), jeonbong nyori (abalone dish), hwangtae jjim (braised dried pollack), tteokgalbi (grilled galbi patties), daeha jjim (steamed prawns), among others. A standout aspect of Gombaeryeong is their expertise in bringing out the authentic flavors of the ingredients used in their dishes.