Gongju Donghaksa Temple (동학사(공주))

10.8Km 2020-03-16

462, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-2570

Located in the east valley of Gyeryongsan Mountain in Hakbong-ri, Banpo-myeon, Gongju, Donghaksa Temple is the first and the oldest existing academic institute for female monks. Home to about 150 monks who study and practice Buddhism, the temple is the most visited spot on all of Gyerongsan Mountain due to its history, convenient location, and visitor facilities.

The elegant structure of the temple is x_heighted by the majestic view of Munpilbong Peak to its front. In the spring, many visitors come to the temple to see the cherry blossom tunnel, a 3 kilometer pathway from Bakjeongja three-way intersection to Donghaksa Temple. Every year since 1993 the temple has also been the venue of the Donghaksa Spring Flower Festival.

Uam Historical Park (우암사적공원)

10.9Km 2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Homeplus - Daejeon Gao Branch [Tax Refund Shop] (홈플러스 대전가오)

10.9Km 2024-04-23

72, Euneosong-ro, Dong-gu, Daejeon

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Yongun Sanseong (용운산성)

11.2Km 2020-01-10

42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692

Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.

Chondak Sanori (촌닭산오리)

11.4Km 2024-02-15

168 Dongbu-ro, Dong-gu, Daejeon

Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.

Shanghai Yangkkochi (상하이양꼬치)

11.4Km 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

11.5Km 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Lotte Himart - Daedeok Branch [Tax Refund Shop] (롯데하이마트 대덕점)

11.5Km 2024-04-22

14, Techno jungang-ro, Yuseong-gu, Daejeon

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Doan-dong Gamnamujip (도안동 감나무집)

11.6Km 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Indy (인디)

11.6Km 2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Gongju Donghaksa Temple (동학사(공주)) - Area information - Korea travel information