Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길) - Area information - Korea travel information

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

Daejeon National Cemetery Patrotic Footpath (국립대전현충원 보훈둘레길)

5.0 Km    27063     2021-08-18

251, Hyeonchungwon-ro, Yuseong-gu, Daejeon
+82-42-718-7114

Daejeon National Cemetery covers a vast area of land spanning 330,000 ㎡. The cemetery is comprised of graves for the deceased patriots, men of national merit, generals, officers, soldiers, and more. Major facilities include the Memorial Tower and Memorial Gate for paying reverence to the deceased patriots, Patriotic Spirit Exhibition Center displaying photos and articles left by the deceased, and an outdoor exhibition space, where military battle equipment is on display. Other facilities within the cemetery grounds include fountains, statues, sculptures, pavilions, and Hyeonchungji Pond, a man-made pond in the shape of the Korean peninsula. In particular, the memorial site's Patriotic Footpath serves as a great walking path for those who seek to tour the nearby areas on foot. There are a total of seven walking trails that pass by beautiful and meaningful attractions.

Olive Young - Daejeon City Hall Station Branch [Tax Refund Shop] (올리브영 대전시청역)

Olive Young - Daejeon City Hall Station Branch [Tax Refund Shop] (올리브영 대전시청역)

5.0 Km    0     2024-04-18

1F, 136, Dunsan-ro, Seo-gu, Daejeon

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Mr. Wang Taepyeong Branch (미스터왕태평점)

Mr. Wang Taepyeong Branch (미스터왕태평점)

5.1 Km    3     2024-02-23

1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999

Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).

Korea Aerospace Research Institute (한국항공우주연구원)

5.1 Km    3006     2018-09-07

169-84, Gwahak-ro, Yuseong-gu, Daejeon

Blast off your dream to space.

The Korea Aerospace Research Institute (KARI) is definitely the place to be if you are interested in space. The institute is not a simple promotion center; it is where actual research is done. KARI has led the launching of Naro, Korea's first rocket. In addition, a diverse range of events are available such as, Saturday aerospace class, aerospace camp, vision camp for college students and so on.

In the Satellite Test Building, visitors can see and listen to explanations about a satellite that is currently being researched and tested. They can tour key aerospace facilities such as the Launch Environment Lab, Orbit Environment Lab and Satellite Assembly Lab.

* With the successful launch of rocket Naro, Korea became the 11th country to join the Space Club (a group of countries that have the technologies to launch a space rocket).

Mokpo Patkalguksu (목포팥칼국수)

Mokpo Patkalguksu (목포팥칼국수)

5.2 Km    12     2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

5.3 Km    4651     2024-07-17

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

Sootgolwon Naengmyeon (숯골원냉면)

Sootgolwon Naengmyeon (숯골원냉면)

5.4 Km    5377     2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Guibin Dolsotbap (귀빈돌솥밥)

5.4 Km    35992     2024-03-04

21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340

Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.

Save Zone - Daejeon Branch [Tax Refund Shop] (세이브존 대전점)

5.6 Km    0     2024-04-23

201, Dunsan-ro, Seo-gu, Daejeon

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Injeongwon (인정원)

5.7 Km    12     2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.