13.0Km 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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13.1Km 2024-02-15
119 Junggyo-ro, Dong-gu, Daejeon
Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.
13.1Km 2025-01-06
783, Daejeon-ro, Dong-gu, Daejeon
+82-2-226-0319
Daejeon Jungang Market is a large comprehensive market consisting of many smaller markets including the Jungang Comprehensive Market, Jungang Arcade Market, Jayu Wholesale Market, New Jungang Market, and Jungang Wholesale Market. Daejeon Jungang Market is located in downtown Dong-gu and is one of the most famous traditional markets in the city. The market has many different sections (dried seafood street, hardware street, fish street, herbal medicine street, hanbok street, delicacy street, etc.) which stretch all the way from Daejeon Station to the banks of the Daejeoncheon Stream.
13.2Km 2024-02-15
67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon
Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.
13.2Km 2025-01-14
990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924
The Archaeological Site in Seokjang-ri, Gongju is located approximately 6 kilometers out of the city of Gongju, on the northern banks of the Geumgang River. The site is one of Korea's representative relic sites of the Old Stone Age, and is designated Historic Site No. 334. The site was excavated 10 times between 1964 and 1974 by teams from Yonsei University Museum. The excavation of 27 layers of stratum produced relics proving people lived in the area through 11 cultural eras. The area was excavated again in 1990 and 1993, producing even more cultural artifacts and helping to create a clearer image of the people living in that time.
13.3Km 2024-02-23
127 Chungmu-ro, Jung-gu, Daejeon
042-226-8686
Geumgwang Hanjeongsik is celebrated for its exquisite Korean table d'hote course menu. The centerpiece of their offerings is the specialty course menu that showcases sinseollo (royal hot pot), a dish historically reserved for state banquets. While the specific composition of the menu may vary slightly depending on the selected course, it generally includes a series of delicacies such as appetizer juk (porridge), yukhoe (beef tartare), jeonbok gui (grilled abalone), and galbijjim (braised galbi).
13.3Km 2024-02-15
11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.
13.3Km 2024-02-15
1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).
13.3Km 2025-01-14
990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924
Located in Gongju, Chungcheongnam-do, Seokjangni Museum was established in September 2006 to preserve and introduce the culture of the Old Stone Age. There are a variety of exhibitions of relics excavated from the Seokjeong-ri area as well as educational programs available for visitors to learn more about the Paleolithic Period. The museum is divided into permanent exhibitions, planned exhibitions and outdoor exhibitions. Overall, visitors can understand the history better through the exhibition halls, prehistoric park, and the Archaeological Site in Seokjang-ri, Gongju.
13.4Km 2025-05-20
Sejong-dong, Sejong-si
+82-44-865-2411
Jeongwol Daeboreum, the Great Full Moon Festival, is celebrated on the 15th day of the first month of the lunar calendar. It is a traditional holiday celebrated with family, wishing for health and happiness. Visitors can create lifelong memories with traditional Korean games and programs. Visitors can also participate in the Jeongwol Daeboreum National Kite-flying Contest.