Hongkong Samgyeopsal (홍콩삼겹살)

13.3Km 2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

13.3Km 2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Seokjangni Museum (석장리박물관)

13.3Km 2021-12-24

990, Geumbyeok-ro, Gongju-si, Chungcheongnam-do
+82-41-840-8924

Located in Gongju, Chungcheongnam-do, Seokjangni Museum was established in September 2006 to preserve and introduce the culture of the Old Stone Age. There are a variety of exhibitions of relics excavated from the Seokjeong-ri area as well as educational programs available for visitors to learn more about the Paleolithic Period. The museum is divided into permanent exhibitions, planned exhibitions and outdoor exhibitions. Overall, visitors can understand the history better through the exhibition halls, prehistoric park, and the Archaeological Site in Seokjang-ri, Gongju.

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

13.4Km 2022-12-26

80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574

Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.

Eoga (어가)

13.4Km 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Hanbat Sports Complex (한밭종합운동장)

13.5Km 2021-04-09

373, Daejong-ro, Jung-gu, Daejeon
+82-42-610-4900

Hanbat Sports Complex consists of a main stadium, indoor arena, tennis court, field-and-track practice stadium, and gateball court. The main stadium has a capacity to hold 26,000 spectators and has a soccer field and 400-meter eight lane track for various sports events. Other indoor arenas provide space for sports including basketball, volleyball, and badminton as well as promotional events.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

13.5Km 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Sinseon Manduae (신선만두애)

13.6Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Geumgang Pedestrian Bridge (금강보행교)

13.6Km 2023-01-04

Sejong-ri, Sejong-si
+82-44-120

Geumgang Pedestrian Bridge, a new landmark of Sejong-si, opened in March 2022. First two-story bridge in Korea, the large scale bridge with circular design provide various areas for activities. The upper part of the bridge is for pedestrian with rest area and convenience facilities, where as the lower part is a bicycle only road for those wanting exercise and smooth riding.

Yeongpyeongsa Temple (영평사)

13.7Km 2021-11-01

124, Yeongpyeongsa-gil, Sejong-si
+82-44-857-1854

A branch of Magoksa Temple, which is the 6th local temple of the Jogyejong Order, Yeongpyeongsa Temple has six traditional buildings and three small hermitages. Janggunsan Mountain, where the temple is located, is small but full of energy. According to Feng Shui, the mountain is a perfect location for a temple because it is shaped like a dragon curled along the Geumgang River. Yeongpyeongsa is a tranquil place that captures the purity of the temple’s Buddhist practice, with fresh air and clean water that offer a habitat for fireflies, crawfish, and black snails. On the way in, visitors are greeted by a multitude of wildflowers vying for their attention: the columbines and the prairie crocuses in spring, the white lotuses in summer, and the Siberian chrysanthemums in autumn.

Hongkong Samgyeopsal (홍콩삼겹살) - Area information - Korea travel information