5.9Km 18978 2022-10-17
16, Jeongjang-ri, Gyeryong-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-42-840-3907
The Gyeryong World Military Culture Expo is held in Gyeryong-si, Chungcheongnam-do where all three branches of the Korean military are located. What started as a festival to celebrate Korea's national military service members in 2007 has expanded to celebrate the military culture of various countries around the world. The expo aims to promote peace by understanding international military culture, while also looking at the technical aspects of the military for future leaders. Visitors can also enjoy many military band performances and other fun programs.
6.1Km 3273 2020-07-29
Gyeryong-myeon, Gongju-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-10-5807-4344
Gyeryongsan Mountain Sanshinje Festival is an annual traditional ceremony to worship and celebrate the mountain spirits. The ceremony draws many visitors thanks to the beautiful spring scenery of Gyeryongsan Mountain. There are also many attractions and traditional performances during the event. Yanghwa-ri Village, the main venue of the festival, is where the heritage and culture of Sanshinje ceremony are well preserved.
7.0Km 8001 2021-09-07
50-8, Hakhadong-ro 63beon-gil, Yuseong-gu, Daejeon
+82-42-822-9220
Legend has it that the region of Hakha-dong was where the gods lived when they periodically came down from the heavens. When Jagwangsa Temple was built in the district, Song Siyeol saw it as a sign and created a village school near the temple to train his pupils. It was his hope that the sacred land would aide in the raising of gifted students who would grow to serve their community and country. When building the school, Song Siyeol also planted a juniper tree that, 300 years later, still proudly stands by Jagwangsa Temple.
Upon entering the temple area, visitors will find to their left the Seongjeonnyeongdangji Memorial Stone, which serves to commemorate Song Siyeol and his school. Next to the memorial stone is a pond in which carp swim lazily around lotus flowers. From the white wooden chair in front of the pond, there is a large bell to the left and main Dharma Hall to the right.
7.2Km 4651 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
7.3Km 6236 2024-03-20
71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon
Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.
7.6Km 2797 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
7.6Km 13 2024-02-14
12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon
Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.
7.6Km 2838 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
7.8Km 7858 2024-03-04
32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022
Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.
7.8Km 37894 2021-06-11
32, World Cup-daero, Yuseong-gu, Daejeon
+82-42-610-2900
Daejeon World Cup Stadium is one of the stadiums where games were held during the 2002 World Cup Korea/Japan. The stadium can accommodate up to 42,000 fans and is the first retractable roof stadium in Korea.