14.7Km 2021-03-29
23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256
It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
14.7Km 2021-07-30
26, Yeongdong-daero 131-gil, Gangnam-gu, Seoul
+82-2-3423-6248
Up until the early 1960's, people would cross the Hangang River from Ttukseom Ferry Dock and arrive in Cheongdam-dong. Although highly developed, Cheongdam Park remains as a soothing natural oasis that is relatively untouched by city pollution. Following the trail, there is a small exercise area and playground. The park is quite crowded in the morning with people exercising. The tightly woven trees in the park offers a resting place to enjoy fresh air. The park size is 59,347 ㎡.
14.7Km 2024-03-18
6 Dongil-ro 190-gil, Nowon-gu, Seoul
Biscuit Floor is a small cafe in Gongneung known for its pour-over coffee. It's located near the Seoul Museum of Art, so it's a good place to stop by. Visitors can enjoy pour-over coffee by choosing from a variety of coffee beans that vary depending on the season. It also offers Christmas blend coffee on Christmas. As the name suggests, there are cookies that go well with coffee that can also be tasted. The place has signature cookies with tasty names. "Little, Pepper Pepper Cookie" boasts a peppery, spicy taste, and "Cookie with No Name, Yet" is filled with plenty of nuts and chocolate.
14.7Km 2020-11-25
16 Teheran-ro 84-gil Gangnam-gu Seoul
+82-2-554-6969
It is a place that sells fresh meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
14.7Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
14.7Km 2021-03-29
31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314
This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.
14.7Km 2021-03-18
15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992
Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.
14.8Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
14.8Km 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.
14.8Km 2024-04-17
8, Dosan-daero 89-gil, Gangnam-gu, Seoul
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