18.8Km 2024-02-15
2F, 28 Dunsanjung-ro 40beon-gil, Seo-gu, Daejeon
Daeseon Kalguksu, established in 1954, is a kalguksu (noodle soup) specialty restaurant renowned for its traditional flavors. Their signature dish, Daeseon Kalguksu, is made by adding noodles to a rich broth boiled with clams and topped with crown daisy and perilla seed powder, creating a deep and savory taste. Another key to their success is the bibim guksu (spicy noodles), which consists of noodles mixed with sesame oil and homemade red chili paste. Additionally, their tender and juicy suyuk (boiled pork slices) is also popular among customers.
18.8Km 2021-06-11
927, Yudeung-ro, Seo-gu, Daejeon
+82-42-610-7610
The Natural Heritage Center was established to help visitors learn about the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages. Fossils of dinosaur eggs and footprints along with animal and plant specimens and many other natural heritages are on display. With the guide of professional researchers, young visitors can learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided at the Natural Heritage Center.
The center is developing more exhibitions through academic exchanges with UNESCO and various international organizations specializing in natural heritages.
18.9Km 2024-02-28
21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon
63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.
18.9Km 2024-02-15
15 Jebine 4-gil, Seo-gu, Daejeon
Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).
19.0Km 2019-03-18
107, Expo-ro, Yuseong-gu, Daejeon
Daejeon Convention Center (DCC) opened on April 21, 2008 in support of the local convention industry, one of Daejeon’s fastest going business during the time. The DCC is a state-of-the-art facility with a grand ballroom with seating for up to 2,000 people and an exhibition hall with a capacity of 2,600 people. The DCC boasts 24 professional meeting rooms including eight medium-sized meeting rooms and four exhibition halls on the first floor.
Partner companies of the DCC include international meeting planners, hotels, PR and printing companies, and travel agencies, offering one-stop services for business travelers. Nearby attractions and facilities include EXPO Science Park, an outdoor stage, a variety of accommodation facilities, restaurants, a shopping mall, Hanbat Arboretum, Culture and Arts Center, and a municipal art museum.
19.0Km 2023-09-06
107, Expo-ro, Yuseong-gu, Daejeon
+82-42-250-6235 / 6236
Daejeon International Wine Expo is Korea's representative international wine festival. The festival showcases a variety of imported wines from 30 countries, including Italy, France, and Germany, as well as domestically produced wines and traditional liquors. The festival hosts the Asian Wine Trophy, a large scale wine tasting event, and the Asia Wine Buyers Conference, participated by recognized wine experts.
19.0Km 2024-07-26
107 Expo-ro, Yuseong-gu, Daejeon
+82-42-719-8043
The World Science Culture Forum is an open event to promote the discussion around science and its impact on culture and the greater community.
19.0Km 2024-02-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
19.1Km 2024-04-17
1F Lotte Department Store Daejeon Branch, 598, Gyeryong-ro, Seo-gu, Daejeon
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19.1Km 2024-04-22
2F, 598, Gyeryong-ro, Seo-gu, Daejeon
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