13.9Km 2024-06-27
9, Arirang-ro, Seongbuk-gu, Seoul
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13.9Km 2024-04-18
1F, 2F, 3F, 4F, 7F, 445, Yeoksam-ro, Gangnam-gu, Seoul
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13.9Km 2024-02-27
664 Seolleung-ro, Gangnam-gu, Seoul
Bongmilga is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant located near Gangnam-gu Office, also recognized by the Michelin Guide. One of its proud features is the meticulous process of boiling the broth for five hours starting from 5 AM. Its signature dish is the Pyeongyang memilguksu (Pyeongyang buckwheat noodles) served cold, and it also offers onmyeon (warm noodles), hanu gomtang (Korean beef bone soup), and other items. Side dishes include memil jeon (buckwheat pancake), Pyongyang mandu, and suyuk (boiled pork slices). Nearby, visitors can explore the UNESCO World Cultural Heritage site, Seonjeongneung Royal Tomb.
13.9Km 2024-04-18
7, Eonju-ro 168-gil, Gangnam-gu, Seoul
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13.9Km 2017-04-12
6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
13.9Km 2024-04-18
454, Dogok-ro, Gangnam-gu, Seoul
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13.9Km 2024-02-28
45 Dasan-ro 747beon-gil, Joan-myeon, Namyangju-si, Gyeonggi-do
Gamnamu Jip, known for its grilled eel dishes, offers a dining experience with views of Paldangho Lake. In addition to grilled eel, they also serve megi maeuntang (spicy catfish stew) and dakbokkeumtang (spicy braised chicken). Nearby attractions include the Birth Home of Jeong Yagyong, commemorating a Silhak scholar during the late Joseon dynasty, and the the Museum of Silhak, which showcases the reform-minded academic trends of that era. The area is ideal for a pleasant stroll along the Dasan Trail and around the Paldangho Lake following a meal.
13.9Km 2024-03-11
10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.
13.9Km 2024-04-18
1F, 865, Eonju-ro, Gangnam-gu, Seoul
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