Sunchang Traditional Paste Museum (순창장류박물관) - Area information - Korea travel information

Sunchang Traditional Paste Museum (순창장류박물관)

19.0 Km    10810     2024-04-07

43, Jangnyu-ro, Sunchang-gun, Jeonbuk-do
+82-63-650-1627

Sunchang Traditional Paste Museum offers visitors a look at different traditional paste culture from gochujang (pepper paste) to doenjang (soybean paste). Located across from the Sunchang Gochujang Village, a robot gochujang grandmother greets the visitors by telling the history of Sunchang pepper paste. The exhibition halls inside display the history of various traditional paste and visitors even have a chance to experience the process of making different pastes. The outdoor square attracts people with a terrace displaying earthen wares that are used to contain the fermented sauces, as well as a millstone worked by horse or ox, and an old tomb from the Baekje dynasty.

Sunchang Gochujang Village (순창고추장민속마을)

Sunchang Gochujang Village (순창고추장민속마을)

19.4 Km    20047     2024-04-15

9 Baegya-gil, Sunchang-eup, Sunchang-gun, Jeonbuk-do

Sunchang Gochujang Village is home to expert gochujang (Korean chili paste) crafters using the traditional methods. Visitors can learn how to make gochujang and enjoy dishes using it, such as tteokbokki (rice cakes cooked with gochujang) and wild vegetables bibimbap. The village is fully equipped with accommodations, restaurants, seminar rooms, and other facilities, providing perfect conditions for a variety of hands-on experiences. 

Sunchang Jangnyu Experience Center (순창장류체험관)

19.5 Km    5716     2024-04-07

55, Minsokmaeul-gil, Sunchang-gun, Jeonbuk-do
+82-63-650-5432

Located in front of the Traditional Gochujang Folk Village in Sunchang, Jeollabuk-do, Sunchang Jangnyu Experience Center offers visitors the opportunity to sample and make delicious dishes using Sunchang's famous gochujang (red pepper paste). Visitors can make refined gochujang using traditional methods, along with a variety of other popular dishes such as injeolmi (rice cake coated with powdered soybeans) and twibap (popped rice snack). In addition to a range of experience programs, clean accommodation facilities are also available for program participants.