E-An Land (이안숲속) - Area information - Korea travel information

E-An Land (이안숲속)

16.5Km    18071     2020-04-24

25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008

E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.

Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상)

17.3Km    0     2024-02-28

10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon

Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.

Ganggyeong Bugok Methodist Church (구 강경성결교회 예배당)

17.5Km    22066     2020-03-06

40-1, Gyebaek-ro 219beon-gil, Nonsan-si, Chungcheongnam-do
+82-41-746-5412

The early form of church architecture was mostly hanok (Korean traditional houses) style as it was the time when missionary activities were just settling. As most leaders of the congregation were Westerners, they felt uncomfortable in these Korean-style buildings and started building Western-style churches. As a result, most of the Korean-style churches either disappeared or underwent reconstruction.  

However, Ganggyeong Bugok Methodist Church has kept its Korean-style building to this day, making it a very unique and valuable piece of architecture. This building is regarded as an important material for studying the technological transition from the traditional to the modern.

Daejeon Municipal Museum (대전시립박물관)

17.5Km    9997     2021-04-09

398, Doan-daero, Yuseong-gu, Daejeon
+82-42-270-8600

Daejeon Municipal Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan New City Development Project of Daejeon on October 16, 2012.

The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, various hands-on programs, lectures, and performances are given in the museum to entertain visitors.

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

Olive Young - Daejeon Mokwon Univ. Branch [Tax Refund Shop] (올리브영 대전목원대 [사후면세점])

17.6Km    0     2024-04-22

FM Prime 4-cha, 11, Doanbuk-ro 93beon-gil, Seo-gu, Daejeon

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Jeongjanamu Garden (정자나무가든)

Jeongjanamu Garden (정자나무가든)

17.6Km    26920     2024-02-15

226 Jangan-ro, Seo-gu, Daejeon

Jeongjanamu Garden is a restaurant that serves traditional Korean homestyle meals. When ordering the signature dish cheonggukjang ssambap (rich soybean paste stew, leaf wraps and rice), customers are served with cheonggukjang (rich soybean paste), jeyukbokkeum (spicy stir-fried pork), and nine varieties of side dishes. Diners can enjoy a Korean dining experience by wrapping rice and side dishes in fresh leafy greens and savoring a spoonful of the hearty cheonggukjang. Additionally, the restaurant offers grilled Korean beef and pork.

Ganggyeong Oknyeobong Park (강경 옥녀봉)

Ganggyeong Oknyeobong Park (강경 옥녀봉)

17.7Km    31946     2020-03-21

Bukok-ri, Nonsan-si, Chungcheongnam-do
+82-41-746-8503

Oknyeobong Peak is one of the eight scenic views of Nonsan and offers a great overview of the Geumgang River as it flows through the Ganggyeong district. Continuing out into the distance, views of Nonsan and Iksan can be seen, bringing to mind a traditional painting of a mountain and river. The scenery is so beautiful that there is a myth of mountain gods coming down to play and bathe during the full moon.

The signal-fire tower at the peak was built to receieve signals from the tower on Gwangduwonsan Mountain in Iksan, and passes the message along to Noseong signal-fire tower. The park is also in the area of the nation's earliest Baptist church, making it famous for people on a pilgrimage to sacred places.

Cheongsong Hanu Town (청송한우타운)

Cheongsong Hanu Town (청송한우타운)

17.9Km    6236     2024-03-20

71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon

Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.

Olive Young - Daejeon Gasuwon Branch [Tax Refund Shop] (올리브영 대전가수원)

Olive Young - Daejeon Gasuwon Branch [Tax Refund Shop] (올리브영 대전가수원)

17.9Km    0     2024-04-18

1149, Gyebaek-ro, Seo-gu, Daejeon

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Ganggyeong Traditional Salted Fish Market (강경젓갈시장)

18.0Km    12821     2021-07-19

30-3, Ongnyeobong-ro 27beon-gil, Nonsan-si, Chungcheongnam-do
+82-41-745-1985

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. There is a diverse range of salted fish available and can be bought relatively cheap. Ganggyeong salted fish uses a traditional method that can only be found here. It preserves the nutrients and has a savory taste making it a great natural seasoning for kimchi and other dishes. In Ganggyeong, the salted fish is fermented in a low temperature warehouse that maintains the temperature between 10 and 15℃. The fermentation process takes approximately three months.