KT&G Sangsangmadang Arts Space (Hongik University) (KT&G 상상마당(홍대))

19.9Km 2024-03-12

65 Eoulmadang-ro, Mapo-gu, Seoul
+82-2-330-6227

KT&G Sangsangmadang Arts Space is a multifaceted cultural space established in 2007. Spanning 660 meters with a total floor area of 3,366 meters, it features facilities such as a theater, a concert hall, a design square, a gallery, and cafés. It offers opportunities for close engagement with culture. Located near Hongik University Station, it boasts excellent accessibility and attracts many visitors due to its diverse attractions.

Sangsangmadang - Hongdae Branch [Tax Refund Shop] (상상마당 홍대)

19.9Km 2024-04-22

65, Eoulmadang-ro, Mapo-gu, Seoul

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ABC-Mart - ENTER 6 Anyang Station Branch [Tax Refund Shop] (ABC마트 GS엔터식스안양)

19.9Km 2024-04-22

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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KT&G Sangsangmadang Design Square (KT&G 상상마당 디자인스퀘어)

19.9Km 2022-11-22

65, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-330-6200

KT&G Sangsangmadang Design Square is an all-purpose cultural space that hosts movies, performances, exhibitions, special classes, and various other programs.

Located on the 1st floor of the KT&G Sangsangmadang Building Design Square is a sales and exhibition area offering a range of unusual and creative items that are as much pieces of art as they are products. Recently, the Design Square has become a popular souvenir shop among international visitors. Pencils, business card holders, diaries and notebooks are some of the top selling items.

Myth Jokbal Hongik Univ. (미쓰족발 홍대)

19.9Km 2024-03-19

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.