Jongjeom Tteokbokki (종점 떡볶이) - Area information - Korea travel information

Jongjeom Tteokbokki (종점 떡볶이)

10.2Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

10.2Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Mabongrim Halmeonijip (마복림할머니집)

10.2Km    2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

Saturday Gugak Concert(토요명품)

10.2Km    2025-06-12

2364, Nambusunhwan-ro, Seocho-gu, Seoul

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

10.2Km    2024-04-18

B2 E-MART, Lotte Castle Venezia, 400, Cheonggyecheon-ro, Jung-gu, Seoul

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E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

10.2Km    2024-04-18

400, Cheonggyecheon-ro, Jung-gu, Seoul

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LE SOLEIL (르솔레이)

10.2Km    2024-03-18

28 Itaewon-ro 54-gil, Yongsan-gu, Seoul

LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

10.2Km    2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

Sindang-dong Tteokbokki Town (신당동떡볶이골목)

10.2Km    2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

yyk [Tax Refund Shop] (와이와이케이)

10.2Km    2024-06-27

13, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul

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