16.2Km 2023-07-07
1, Gwanak-ro, Gwanak-gu, Seoul
+82-2-880-5114
Founded in 1946, Seoul National University is the most reputable university in Korea based on its long academic history and tradition. It was the first national university in Korea established by merging several institutions of higher education around the Seoul area, including Kyongsong University
16.2Km 2024-02-06
47 Hyowon-ro 307beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
Leenakyeong Songtan Budaejjigae specializes exclusively in its signature dish, a Special budae jjigae (special sausage jjigae). The jjigae is generously filled with smoked sausages, ham, assorted sausages, and minced meat, arranged around the hot pot's edge. Boasting an ox bone broth base, the jjigae offers a spicy yet refreshing and savory taste. Complementing the main dish are side dishes like kimchi and bean sprout salad. The restaurant serves diners in portions designed for two or more.
16.3Km 2024-04-22
22, Apgujeong-ro 8-gil, Gangnam-gu, Seoul
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16.3Km 2021-03-18
13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252
A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.
16.3Km 2024-04-18
1F, 25, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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16.3Km 2024-04-16
1F, 28, Apgujeong-ro 28-gil, Gangnam-gu, Seoul
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16.3Km 2024-04-19
6, Bandal-ro 7beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do
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16.3Km 2024-04-22
1579, Bongyeong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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16.3Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
16.3Km 2020-04-21
41-19, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-2633-0120
Chic and Chick boasts cosmetics without surfactants (surface active agents). Products in Chic and Chick use only natural ingredients, minimizing the possiblity of skin irratation. Their main products include natural handmade soaps, hair packs, and body cleansing products. The store itself is exceptionally well-managed, providing maximum comfort to customers.