2.1Km 2024-12-10
60 Seokchonhosu-ro 12-gil, Songpa-gu, Seoul
+82-2-412-0100
Korean Spa Yeo Yong Guk was created under the philosophy of "a woman taking care of her face is akin to a king running a country." It was inspired by the ancient Korean novel titled "Yeoyonggukjeon" written by Ahn Jeong-bok from the Joseon Dynasty. Korean Spa Yeo Yong Guk understands that people have different body types, therefore applying the same massage method or medicinal herb to everyone will not always have the same effect. Different medicinal herbs and massage techniques should be applied according to one's body type.
2.1Km 2021-08-13
424, Olympic-ro, Songpa-gu, Seoul
+82-2-2152-5900
The Mongchon Museum of History, located within Olympic Park, displays artifacts from the excavations of Mongchontoseong Fortress, such as earthen fortifications as well as other artifacts of the Baekje Kingdom period, offering a glimpse into Baekje culture. A model of a Baekje dugout hut site reveals ancient dwelling patterns. Also, the facility displays a perfectly preserved model of ancient houses and tombs, giving visitors the feel of traveling back to prehistoric ages.
2.2Km 2021-03-29
143-64, Gangdong-daero, Gangdong-gu, Seoul
+82-2-473-0550
A Hanjeongsik (Korean Table d'hote) course meal menu specialty restaurant The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Gangdong-gu, Seoul.
2.2Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
2.2Km 2020-12-24
1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527
It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.
2.2Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.
2.2Km 2021-04-20
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527
Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.
2.2Km 2024-04-22
932, Yangjae-daero, Songpa-gu, Seoul
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2.2Km 2025-04-18
932 Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-0286
During the festival, renowned bakeries from across Korea gather in Seoul, offering visitors a chance to taste the best-baked goods from different regions of Korea. Visitors cannot only enjoy the regional twist on bakery goods but also participate in various fun events, including a magic bubble show, bakery coupon giveaways and a chance to win some baked products. The festival is perfect to enjoy with friends and family while savoring a variety of flavors under the same roof.
2.3Km 2020-07-18
932, Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-1000
Garak Market, located in Songpa-gu, was the first public wholesale agricultural products market in Korea. The market offers separate sections for fruits and vegetables, meats, and other products in a 543,451 square meter area with over 17 buildings. The first sections to open were the agricultural and fishery markets in 1985. They were followed by the livestock market in 1986 and other direct sales shops opened in 1988.