16.6Km 2024-06-26
180, Simin-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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16.6Km 2024-06-26
180, Simin-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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16.6Km 2024-06-27
180, Simin-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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16.6Km 2025-04-18
1 Uisadang-daero, Yeongdeungpo-gu, Seoul
+82-2-595-3325
The National Assembly Dongsim Festival started in 2005 by the Pumassi Movement, aiming to revive the tradtional Korean concept of sharing and helping one another. The festival allows youth to meet with and experience adults working in the fields they dream of joining in the future. The festival is attended by over 100 facilities and groups, providing a wide range of experiences, performances, and fun activites for all visitors to enjoy for free.
16.6Km 2021-06-03
Seongsu-dong, Gwanak-gu, Seoul
+82-2-879-6563
Opened in December of 2007, Gwanaksan Ecological Park is located on a 76,521 m² plot of land. The park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.
16.6Km 2024-02-21
7 Baekseokdong-gil, Jongno-gu, Seoul
Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.
16.6Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
16.7Km 2017-01-18
8, Wausan-ro 29-gil, Mapo-gu, Seoul
Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.
16.7Km 2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
16.7Km 2021-03-09
46, Changuimun-ro 5ga-gil, Jongno-gu, Seoul
+82-2-395-3222
Located in Buam-dong, Jongno-gu, Zaha Museum is the highest art gallery in Seoul. Reaching
the museum involves a bit of an uphill walk, but the breathtaking scenery that includes Bugaksan Mountain and Inwangsan Mountain makes it worth the effort.
Opened on March 1, 2008, the two-story museum exhibits experimental works of young artists. There are two exhibition halls and a small garden on the second floor with a great view of the mountains.