16.2Km 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.
16.2Km 2024-02-21
136-10 Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
The Oreum presents various spatial concepts on each floor, ranging from reed-themed to black or white-themed spaces. The café boasts dedicated sections for media art enthusiasts and a rooftop area ideal for photography sessions. Their standout offerings include the Truffle spänner, a delightful blend of creamy sweetness infused with truffle essence, and the Jeju matcha crumble, featuring smooth cream and savory crumbles. The aromatic americano crafted from Geisha coffee beans is also one of the patrons' favorites.
16.2Km 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
-
16.2Km 2022-10-13
56, World Cup buk-ro 5-gil, Mapo-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
SIDance (Seoul International Dance Festival) is a regular international festival, hosted by the Seoul Section of CID-UNESCO. The festival took on the role as a pioneer in promoting international exchange among dancers around the globe. It aims to inspire creators and broaden their perspectives while offering unique and original performances to the audience. Today, the festival is acclaimed Korea's largest scale authentic international dance festival.
16.2Km 2017-02-01
7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882
Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.
16.2Km 2024-04-22
65, Yanghwa-ro 6-gil, Mapo-gu, Seoul
-
16.3Km 2020-02-11
6-12, Yanghwa-ro 7-gil, Mapo-gu, Seoul
+82-3144-7733
Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.
16.3Km 2024-02-22
44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
Okdongsik specializes in clear pork bone soup, known as dwaeji gomtang. Its distinctive feature lies in the exceptionally clear broth made from only the meat of pig forelegs and hind legs. The signature dish is dwaeji gomtang, and alongside it, they also offer kimchi mandu, perfect for enjoying with the soup. With thinly sliced meat and a savory yet light broth, it has garnered much love and appreciation.
16.3Km 2022-05-13
210, Hyeonchung-ro, Dongjak-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-815-3625
Every year, Seoul National Cemetery hosts an event when the weeping cherry blossoms within the cemetery are in full bloom. The weeping cherry blossoms symbolize patriotism and have a particularly pink appearance. The weeping cherry blossoms offer a fascinating sight with their branches hanging down, resembling a waterfall of flowers. The hanging branches may also seem to be bowing down to pay respect to the brave soldiers and martyrs who fought for the country.