Sujeong Pharmacy [Tax Refund Shop] (수정약국)

5.7Km 2024-04-22

1F, 195, Jangchungdan-ro, Jung-gu, Seoul

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ATOP Plastic Surgery (에이탑 성형외과)

5.7Km 2025-10-23

4F-5F, 10 Gangnam-daero 94-gil, Gangnam-gu, Seoul

ATOP Plastic Surgery provides various beauty solutions, including fillers, Botox, lifting, laser treatments, skin care, and body contouring, all tailored to each individual’s needs. The clinic focuses on providing truly customized treatments for each patient, rather than one-size-fits-all procedures, to reveal and harmonize the patient's unique beauty and personality. Discover your true beauty and uniqueness through procedures customized for your face, just like finding the perfect outfit for your body.
Since its establishment, ATOP Plastic Surgery has performed approximately 50,000 procedures, with an average of 1,300 procedures per month. Based on this expertise, the clinic provides personalized procedures (e.g., fillers, Botox, lasers, etc.) for each customer. Every day, over 100 patients from around the world visit the clinic to enhance their beauty.
ATOP Plastic Surgery is committed to high-quality treatments, continuous research, and engaging in academic activities and social contributions.

Jinkwang Sports [Tax Refund Shop] (진광스포츠)

5.7Km 2024-06-27

298, Cheonggyecheon-ro, Jung-gu, Seoul

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Giordano - Gangnam Branch [Tax Refund Shop] (지오다노 강남)

5.7Km 2024-04-22

1, Gangnam-daero 65-gil, Seocho-gu, Seoul

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Songwol Naengmyeon (송월냉면)

5.7Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.