679.3M 2024-04-19
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-16
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-19
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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679.3M 2024-04-23
2F, 517, Teheran-ro, Gangnam-gu, Seoul
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682.2M 2022-07-29
517, Teheran-ro, Gangnam-gu, Seoul
+82-2-552-2233
Hyundai Department Store focuses on achieving customer satisfaction by exceeding expectations and reshaping the lifestyle culture to suit each individual's needs and wants.
683.4M 2019-11-12
7, Teheran-ro 113-gil, Gangnam-gu, Seoul
+82-2-559-1333
Opened in 2004, Baekam Art Hall has 417 seats. Featuring an adaptable stage, it can host various types of performances, including plays, musicals, concerts and dances. Since it is located in Samseong-dong, an area frequented by young people, many performances targeting those in their 20s and 30s are staged there. In addition to the performance hall, it has a luxurious gallery cafeteria decorated in wood.
693.4M 2024-04-16
103, 17, Teheran-ro 87-gil, Gangnam-gu, Seoul
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700.5M 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
705.1M 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
719.8M 2020-02-18
32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303
Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.