Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역) - Area information

Daiso - Myeong-dong Station Branch [Tax Refund Shop] (다이소 명동역)

8.6Km 2024-04-22

B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do

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Unyong Ddukbaegi Spagetti (우뇽뚝배기스파게티)

8.6Km 2021-03-29

10, Seodal-ro 10-gil, Dongjak-gu, Seoul
+82-2-816-6338

Ddukbaegi cream pasta is popular. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Dongjak-gu, Seoul.

Sikdang Jin (식당진)

8.6Km 2021-03-29

5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558

This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Amsa-dong Prehistoric Site Museum (암사동선사유적박물관)

8.6Km 2023-12-22

875 Olympic-ro, Gangdong-gu, Seoul

The archaeological sites in Amsa-dong, Seoul, were a collective settlement where people lived during the Neolithic Age about 6,000 years ago and became known to the world after the sand dunes along the Hangang River caved in during the great flood of 1925, exposing numerous pieces of comb-patterned pottery. The area designated as a historic site in 1979, and excavation of the site took place from 1981 to 1988. The cultural heritage protection area was expanded to a total area of 78,133㎡. Currently, nine Neolithic dugout huts and one experiential dugout hut have been restored. The exhibitions currently open to the public are Exhibition Hall 1, which displays a restoration of a Neolithic Age dugout, and Exhibition Hall 2, which displays various panels and models to help understand the prehistoric era as a whole.

Olive Young - Sookmyung Women’s Univ. Station Branch [Tax Refund Shop] (올리브영 숙대입구역)

8.6Km 2024-04-17

1F, 285, Hangang-daero, Yongsan-gu, Seoul

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Uke. Zamezip (육회자매집)

8.6Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.