Seoul Museum of Craft Art (SeMoCA) (서울공예박물관) - Area information - Korea travel information

Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

9.9Km    2025-06-19

4 Yulgok-ro 3-gil, Jongno-gu, Seoul

The Seoul Museum of Craft Art (SeMoCA), the first public museum of craft art in Korea, opened its doors in Anguk-dong, Jongno-gu, in July 2021 after renovating five buildings of the former Pungmoon Girls’ High School. SeMoCA studies and shares not only works, but also information, records, people, and environment related to craft art with the goal of becoming a dynamic platform for experiencing the technical, practical, artistic, and cultural values of craft.
 SeMoCA holds a collection that comprises various crafts and craft materials covering multiple fields and eras from the traditional to the present. SeMoCA also holds exhibitions that feature the history of craft from traditional to contemporary art as well as local and children’s crafts, along with programs that utilize the museum’s craft installations, craft archives, craft library, and craft resource management system.
The site of the museum has deep historical roots as it is also the Andong Secondary Palace Site, where a detached palace was constructed as a royal residence for King Sejong’s son Prince Yeongeung, and served as a venue for royal celebrations, such as the wedding of King Sunjong. The site is also at the center of Jongno-gu, where Joseon-era master artisans (“gyeonggongjang”) of the royal palace produced and delivered craft works.

KT Square (KT스퀘어)

KT Square (KT스퀘어)

9.9Km    2021-07-08

178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599

KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.

Ononsa Guesthouse (온온사)

Ononsa Guesthouse (온온사)

9.9Km    2023-07-17

58 Gwanaksan-gil, Gwacheon-si, Gyeonggi-do

Though Ononsa, which was a guesthouse in Gwacheon, was constructed in the 27th year of King Injo's reign in the Joseon dynasty (1649), the name, "Ononsa," was given to this area during the reign of King Jeongjo. On February 11, 1790 during his royal procession to the tomb of his father, Crown Prince Sado, stayed at an inn in Gwacheon and, as he felt that it "has nice views and provides a comfortable stay," he bestowed upon the place plaques that he wrote himself - "Ononsa" to Seoheon and "Burimheon," which was the old nickname of Gwacheon, to Dongheon. This is how this place began to be called Ononsa.

It was designated as a Tangible Cultural Heritage of Gyeonggi-do on June 2, 1980, and it was restored on December 2, 1986 after being torn down.

European Christmas Market (유러피언 크리스마스 마켓)

European Christmas Market (유러피언 크리스마스 마켓)

9.9Km    2024-12-03

B1 Samseongyo-ro, Seongbuk-gu, Seoul
+82-2-2241-6381

European Christmas Market aims to exchange and promote cultural values with international visitors and local residents by celebrating Christmas according to its area of origin, Europe. Visitors can experience European Christmas through food, music, performances, and other enjoyable events.

Persian Palace (페르시안궁전)

9.9Km    2024-03-18

9 Sungkyunkwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050

Persian Palace is a restaurant specializing in Indian cuisine and Iranian kebabs, run by an Iranian chef. They offer set menus such as lamb curry, spinach curry, and butter chicken, which can be enjoyed with tandoori nan. The spiciness of the curry can be adjusted, and they also have vegan options available. For dessert, they serve Persian homemade desserts like mast (Persian yogurt) and saffron ice cream. They provide halal food and prayer rooms for Muslims.

Yu Yuan (유 유안)

9.9Km    2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.

The Sool Gallery (전통주갤러리)

The Sool Gallery (전통주갤러리)

9.9Km    2025-06-19

18 Bukchon-ro, Jongno-gu, Seoul

The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

9.9Km    2024-03-15

97 Saemunan-ro, Jongno-gu, Seoul

This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.

HANSIK Space E:eum (한식문화공간 이음)

9.9Km    2025-06-16

18 Bukchon-ro, Jongno-gu, Seoul

HANSIK Space E:eum, located in Jongno, is a cultural space operated by the Korean Food Promotion Institute. It offers visitors an opportunity to delve into Korean cuisine through exhibitions, performances, educational programs, and a library.