Jeongdong Guksi (정동국시)
10.8Km 2024-06-19
5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114
Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.
Gwacheon Wildflower Nature Learning Center (과천야생화자연학습장)
10.8Km 2023-07-17
118, Gyoyugwon-ro, Gwacheon-si, Gyeonggi-do
Gwacheon Wildflower Nature Learning Center was opened to provide a place to learn about nature and harmony. The area is 6,900㎡ and has approximately 112 species of wildflowers. The learning center is divided into sections according to the type and use of wildflowers. The learning center also houses a traditional tightrope walking education center. Korean tightrope walking is registered as a UNESCO Intangible Cultural Heritage of Humanity. The site offers an educational tightrope walking experience program for those interested.
Jinine Tteokbokki (진이네떡볶이)
10.9Km 2021-03-29
19, Dongnam-ro 71-gil, Gangdong-gu, Seoul
+82-2-481-2585
You can enjoy Tteokbokki, Korea's representative street food. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Gangdong-gu, Seoul.
Mapodaegyo Bridge (마포대교 야경)
10.9Km 2021-03-26
Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365
Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.
Yangpyeong Haejangguk (양평해장국)
10.9Km 2021-03-30
48, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-742-6960
It is a favorite place frequently visited by the residents of Hyehwa-dong. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
The Sool Gallery (전통주갤러리)
10.9Km 2025-06-19
18 Bukchon-ro, Jongno-gu, Seoul
The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.
HANSIK Space E:eum (한식문화공간 이음)
10.9Km 2025-06-16
18 Bukchon-ro, Jongno-gu, Seoul
HANSIK Space E:eum, located in Jongno, is a cultural space operated by the Korean Food Promotion Institute. It offers visitors an opportunity to delve into Korean cuisine through exhibitions, performances, educational programs, and a library.
Korean Museum of Straw and Life (짚풀생활사박물관)
10.9Km 2022-09-15
45, Sungkyunkwan-ro 4-gil, Jongno-gu, Seoul
+82-2-743-8787
Korean Museum of Straw and Life is a private museum dedicated to the collection, research, and display of materials and historical accounts of diverse straws and their uses in Korea. As Koreans' lifestyle in the past heavily depended on agriculture and cultivation of crops, straws and grasses were easily found and had many uses. The museum aims to educate the general public of how different straw were produced and used by Korean ancestors as well as their significance in connection with today's lifestyle.
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