D MUSEUM Seongsu (디뮤지엄 성수) - Area information - Korea travel information

D MUSEUM Seongsu (디뮤지엄 성수)

D MUSEUM Seongsu (디뮤지엄 성수)

4.2Km    2023-11-06

83-21, Wangsimni-ro, Seongdong-gu, Seoul
+82-2-6233-7200

D MUSEUM greets the general public with its catchphrase, “an art museum where daily life becomes art.” In 2021, the museum relocated to the area near Seoul Forest Park, so that it could accommodate more visitors in its space. The museum not only hosts exhibitions by prominent photographers like Nick Knight (NICK KNIGHT: IMAGE, 2016) and Linda McCartney (Linda McCartney Retrospective, 2014) but also leads the efforts to promote awareness among the general public through invitational exhibitions featuring up-and-coming artists. Its relocation to Seoul Forest Park was marked by the special exhibition “Romantic Days,” which garnered much interest among the visitors as a chance to meet the works of artists born in the ‘80s and the ‘90s.

Seongsunoru (성수노루)

Seongsunoru (성수노루)

4.2Km    2025-05-07

110 Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.

ROYAL INDIAN RESTAURANT (로얄인디안)

ROYAL INDIAN RESTAURANT (로얄인디안)

4.2Km    2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Himart - Konkuk Univ. Branch [Tax Refund Shop] (하이마트 건국대점)

4.3Km    2024-04-22

300, Achasan-ro, Gwangjin-gu, Seoul

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Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

Yedam Bapsang - Konkuk Univ. Branch (예담밥상 건대)

4.3Km    2021-03-29

13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.

Namwon Chueotang (남원추어탕)

Namwon Chueotang (남원추어탕)

4.3Km    2021-03-26

114, Dongil-ro, Gwangjin-gu, Seoul
+82-2-498-8649

A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is loach soup.

Haru&Oneday (하루앤원데이)

Haru&Oneday (하루앤원데이)

4.3Km    2024-10-18

92, Achasan-ro, Seongdong-gu, Seoul

SUPER JUNIOR Donghae 
This is a cafe run by SUPER JUNIOR’s Donghae, and inside the cafe, photos taken by Donghae himself are displayed. It is decorated in a quiet and cozy manner with a modern atmosphere, and the photo zone for taking mirror shots is considered a specialty. Milk tea made at the store is popular. Desserts and drinks are delicious, but there are tables with plugged-in outlets, so it has become known as a good cafe for working or studying on a laptop.
 

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대입구)

Olive Young - Konkuk Univ. Branch [Tax Refund Shop] (올리브영 건대입구)

4.3Km    2024-04-22

115, Dongil-ro 22-gil, Gwangjin-gu, Seoul

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Dopgamjatang (돕감자탕)

Dopgamjatang (돕감자탕)

4.3Km    2021-03-27

9, Achasan-ro 31-gil, Gwangjin-gu, Seoul
+82-2-499-2838

It is a hidden restaurant near Konkuk University. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is pork back-bone stew.

Korea Food & Tourism Expo (한국음식관광박람회)

Korea Food & Tourism Expo (한국음식관광박람회)

4.3Km    2021-09-17

27, Gangnam-daero, Seocho-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-2210

Seeking to become better and more advanced every year, the Korea Food & Tourism Expo offers a wide array of hands-on experience programs and seminars on food culture. Those hoping to participate in contests or special exhibitions should sign up on the festival website. For more information on the festival schedule, please see the website or call festival organizers using the number provided.