Hallyu K-Star Road (한류스타거리 K-STAR ROAD))

2.4Km 2017-10-20

407, Apgujeong-ro, Gangnam-gu, Seoul

Featuring the latest hallyu trend, visitors will be able to discover restaurants and attractions frequented by popular hallyu stars while walking along the Hallyu K-Star Road.
The road is separated into four zones: A Zone, the area between Dosan Park Sageori Intersection and Hakdong Sageori Intersection; B Zone, the area between Hakdong Sageori Intersection and Cheongdam Sageori Intersection; C Zone, the area between Cheongdam Sageori Intersection and southern crossroad of Yeongdongdaegyo Bridge; and D Zone, the area between Dosan Park Sageori Intersection and Sinsa Station Sageori Intersection. In particular, D Zone includes Sinsadong Garosu-gil Road, a popular spot in Seoul

Vegenomics Fair (제10회 베지노믹스페어 (비건페스타ㅣ그린페스타ㅣESG푸드페스타))

2.4Km 2025-01-21

3104 Nambusunhwan-ro, Gangnam-gu, Seoul
+82-2-2223-1851

Vegenomics, or veganomics, which focuses on vegan and vegetarian businesses, is a fast-growing economy. The Vegenomics Fair is the largest event of its kind in Asia, and offers the chance for different businesses to network as well as consumers to get to know more about them.

Hyunudon (현우동)

2.4Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).