2.4Km 2024-04-23
7F, 203, Teheran-ro, Gangnam-gu, Seoul
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2.4Km 2024-04-17
Sinsa Bldg., 116, Dosan-daero, Gangnam-gu, Seoul
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2.5Km 2024-10-28
Seongsu-dong, Seongdong-gu, Seoul
Yeonmujang-gil in Seongsu-dong, known for old factories and a shoe workshop street, has been reborn as a place of trendy cafes and culture. The energy of car repair shops, printing factories, and handmade shoes street still exist today but, as global restaurant brands, select shops, and cafes have set up amidst busily operating factories, an atmosphere unique to Seongsu-dong has been created. "Daerim Warehouse" led to the change in the Seongsu-dong streets and can be said to be the originator of all warehouse-style cafes that are popular throughout Cafe Street today. The red-brick structure, antique signboards, and a vast indoor space of an old warehouse have been maintained and, with the addition of a sensuous interior design, it has become a space suitable for fashion shows and exhibits, thus showing new potential for old Seongsu-dong architecture. Every day, new cafes, bakeries, restaurants, and cultural complexes open their doors and are busy welcoming visitors.
2.5Km 2024-04-22
1F, 113, Dosan-daero, Gangnam-gu, Seoul
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2.5Km 2024-04-19
Store #304-305, 3F, 110, Dosan-daero, Gangnam-gu, Seoul
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2.5Km 2024-06-27
110, Dosan-daero, Gangnam-gu, Seoul
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2.5Km 2024-02-22
1F, 615 Gangnam-daero, Seocho-gu, Seoul
Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.
2.5Km 2024-04-17
#102, 42, Gangnam-daero 118-gil, Gangnam-gu, Seoul
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2.5Km 2024-03-19
96 Dongil-ro 18-gil, Gwangjin-gu, Seoul
+82-2-498-1939
Maehwa Banjeom offers a fusion of Lamb skewers, lamb chops, and traditional Chinese cuisine. Fresh vegetables and sauces are used daily to prepare dishes upon order. While yangkkochi (lamb skewers) and guobaorou (sweet and sour pork in sweet rice batter) are signature dishes, gaji bokkeum (stir-fried eggplant) and cream saeu (shrimp with cream sauce) are also popular choices. Located within the alley of Lamb Skewers Street, just 300 meters from Exit 5 of Konkuk University Station.