SJ. Kunsthalle (SJ쿤스트할레)

1.2 Km 23033 2021-02-09

5 Eonju-ro 148-gil, Gangnam-gu, Seoul
+82-10-2014-9722

SJ. Kunsthalle is an iconic place where culture and art figures meet to discuss the hosting of cultural events from trendy sub-culture to classic fine art. It has provided a wide variety of cultural platforms for exhibitions, performances, parties, fashion shows and workshops.

Constructed out of 28 recycled shipping containers, it has become a special place that offers a unique variety of sub-cultures that a conventional white cube gallery cannot not deliver. The minimalistic interior and open-space design were employed to foster the inclusion of a wide variety of art and culture into one large space. Now it is becoming an epicenter of cultural and artistic innovation, drawing the passionate attention of trend setters from around Korea, and even internationally.

Stüssy Seoul - Apgujeong Branch [Tax Refund Shop] (스투시서울 압구정)

1.2 Km 0 2024-04-23

B1F and 1F, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul

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Palpal Skates - Apgujeong Branch [Tax Refund Shop] (팔팔스케이트 압구정)

1.2 Km 0 2024-04-18

B1, 42, Apgujeong-ro 46-gil, Gangnam-gu, Seoul

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Juun.J Flagship Store - Dosan Branch [Tax Refund Shop] (준지 플래그십스토어 도산점)

1.2 Km 0 2024-04-23

23, Eonju-ro 164-gil, Gangnam-gu, Seoul

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Gom Ba Wie (곰바위)

1.2 Km 31185 2024-03-25

16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068

Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).

Sojeokdu (소적두)

1.2 Km 248 2021-05-11

5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.

Oracle Dermatology - Cheongdam Branch [Tax Refund Shop] (청담오라클피부과성형외과의원)

1.2 Km 0 2024-04-18

612, Seolleung-ro, Gangnam-gu, Seoul

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Kitchen Maillard (키친마이야르)

1.3 Km 0 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Jinmi Pyeongyang Naengmyeon (진미평양냉면)

1.3 Km 0 2024-02-22

305-3 Hakdong-ro, Gangnam-gu, Seoul

Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.

Heukdonga Samseong (흑돈가 삼성)

1.3 Km 55 2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

SJ. Kunsthalle (SJ쿤스트할레) - Area information - Korea travel information