1.3Km 0 2024-04-18
1F, 437, Teheran-ro, Gangnam-gu, Seoul
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1.3Km 0 2024-04-18
25, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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1.3Km 0 2024-04-18
Store #101 of Green Point Bldg., 16, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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1.3Km 18455 2022-10-18
20, Dosan-daero 45-gil, Gangnam-gu, Seoul
+82-2-541-1800
Dosan Ahn Chang-ho Memorial Hall was established for the purpose of sharing the mind and spirit of Ahn Chang-ho. Ahn Chang-ho, penname Dosan, was an independence movement activist who dedicated sixty years of his life to both modernize and free his country. He was a great leader and mentor to the Korean people. The Dosan Ahn Chang-ho Memorial Hall was built to express the strenuous efforts, loyalty and bravery he demonstrated during his life in hopes for a better future. This memorial hall hopes to inspire patrons with the same direction and passion in life that Dosan had for Korea and humanity.
1.3Km 0 2024-04-19
26, Apgujeong-ro 60-gil, Gangnam-gu, Seoul
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1.3Km 20282 2021-03-24
11, Seolleung-ro, 158-gil, Gangnam-gu, Seoul
+82-2-517-4654
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tenderloin steak.
1.3Km 17 2020-11-26
231 Dosan-daero Gangnam-gu Seoul
+82-2-545-4248
This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). The best menu at this restaurant is grilled beef large intestine. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
1.3Km 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
1.3Km 0 2024-04-19
454, Apgujeong-ro, Gangnam-gu, Seoul
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1.3Km 0 2024-04-22
1F, 530, Nonhyeon-ro, Gangnam-gu, Seoul
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