CU - Yeoksam Gyeonbok Branch [Tax Refund Shop] (cu역삼경복점) - Area information - Korea travel information

CU - Yeoksam Gyeonbok Branch [Tax Refund Shop] (cu역삼경복점)

1.1 Km    0     2024-06-27

1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul

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CU - Gangnam Prugio Branch [Tax Refund Shop] (CU강남푸르지오점)

1.1 Km    0     2024-06-27

1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul

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HANAMPIG Apgujeong Rodeo(하남돼지집 압구정로데오)

HANAMPIG Apgujeong Rodeo(하남돼지집 압구정로데오)

1.1 Km    103     2020-10-30

27, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-518-6988

A barbecue specialty restaurant located in Apgujeong-dong, Seoul. Each server cooks meat for you. The most famous menu is grilled pork belly.

Votre Maison (보트르 메종)

1.1 Km    0     2017-02-03

16, Eonju-ro 168-gil, Gangnam-gu, Seoul
+82-2-549-3800

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.

Alla Prima (알라 프리마)

1.1 Km    0     2017-02-13

23, Dosan-daero 30-gil, Gangnam-gu, Seoul
+82-2-511-2555

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Gaehwaok (개화옥)

Gaehwaok (개화옥)

1.1 Km    161     2019-08-05

7, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-2-549-1459

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.

Mandujip (만두집)

Mandujip (만두집)

1.1 Km    87     2017-01-25

338, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-544-3710

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

Kitchen Maillard (키친마이야르)

1.1 Km    0     2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.