1.1 Km 0 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
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1.1 Km 0 2024-06-27
1F, 5, Bongeunsa-ro 44-gil, Gangnam-gu, Seoul
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1.1 Km 103 2020-10-30
27, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-518-6988
A barbecue specialty restaurant located in Apgujeong-dong, Seoul. Each server cooks meat for you. The most famous menu is grilled pork belly.
1.1 Km 0 2017-02-03
16, Eonju-ro 168-gil, Gangnam-gu, Seoul
+82-2-549-3800
Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.
1.1 Km 0 2017-02-13
23, Dosan-daero 30-gil, Gangnam-gu, Seoul
+82-2-511-2555
Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.
1.1 Km 161 2019-08-05
7, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-2-549-1459
This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.
1.1 Km 87 2017-01-25
338, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-544-3710
Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).
1.1 Km 0 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.