1.2 Km 0 2024-04-18
1F, 37-1, Eonju-ro 164-gil, Gangnam-gu, Seoul
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1.2 Km 10007 2019-10-04
819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266
Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.
1.2 Km 0 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
1.2 Km 0 2024-04-18
1F, 21, Apgujeong-ro 54-gil, Gangnam-gu, Seoul
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1.2 Km 0 2024-04-18
729, Nonhyeon-ro, Gangnam-gu, Seoul
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1.2 Km 0 2024-06-27
436, Apgujeong-ro, Gangnam-gu, Seoul
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1.2 Km 0 2024-04-17
434, Apgujeong-ro, Gangnam-gu, Seoul
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1.2 Km 0 2024-04-18
838, Seolleung-ro, Gangnam-gu, Seoul
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1.2 Km 0 2024-04-17
27-2, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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1.2 Km 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.