Twenty Four Seasons (Hanyang University) (이십사절기 한양대점)

1.2Km 2024-03-18

(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul

Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.

Carhartt WIP - Apgujeong Branch [Tax Refund Shop] (칼하트WIP 압구정)

1.2Km 2024-04-18

1F, 21, Apgujeong-ro 54-gil, Gangnam-gu, Seoul

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Hyanggieok (향기억)

1.2Km 2024-10-21

23 Seolleung-ro 157-gil, Gangnam-gu, Seoul

Making the unique perfume in the world
It is a workshop where you can create your own personalized perfume. A number of famous celebrities such as MOMOLAND's JOOE and CHUNG HA have visited. In addition to perfume, diffuser and candle one-day classes are also available. You can also purchase a variety of scented products such as fabric perfume and pet deodorant products.

THE CIEL Clinic [Tax Refund Shop] (더씨엘의원)

1.2Km 2024-06-27

436, Apgujeong-ro, Gangnam-gu, Seoul

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Maxkor Max Mara - Cheongdam Branch [Tax Refund Shop] (막스코 막스마라 청담)

1.2Km 2024-04-17

434, Apgujeong-ro, Gangnam-gu, Seoul

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Fujifilm Electronic Imaging Korea - Gangnam Branch [Tax Refund Shop] (후지필름일렉트로닉이미징코리아 강남)

1.2Km 2024-04-18

838, Seolleung-ro, Gangnam-gu, Seoul

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Sushi Kaisin (스시 카이신(鮨海信))

1.2Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.