1.6Km 2024-04-18
B1-2F (Inwoo Bldg., Sinsa-dong), 145, Dosan-daero, Gangnam-gu, Seoul
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1.6Km 2024-04-23
57, Nonhyeon-ro 159-gil, Gangnam-gu, Seoul
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1.6Km 2020-05-18
4, Bongeunsa-ro 38-gil, Gangnam-gu, Seoul
+82-2-517-4322
Naneungi is a restaurant specializing in mushroom cuisine. Using exquisite and nutritious neungi mushrooms, Naneungi is dedicated to serving delicious healthy food to visitors.
1.6Km 2024-02-27
555 Samseong-ro, Gangnam-gu, Seoul
Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
1.6Km 2024-04-18
32-10, Dosan-daero 15-gil, Gangnam-gu, Seoul
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1.6Km 2024-06-27
17, Dosan-daero 15-gil, Gangnam-gu, Seoul
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1.6Km 2024-04-18
616, Nonhyeon-ro, Gangnam-gu, Seoul
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1.7Km 2024-04-18
34, Apgujeong-ro 14-gil, Gangnam-gu, Seoul
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1.7Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).