Seoullo 7017 (서울로 7017) - Area information - Korea travel information

Seoullo 7017 (서울로 7017)

7.0Km    57144     2024-03-20

432, Cheongpa-ro, Jung-gu, Seoul
+82-2-120

Originally opened in 1970, Seoullo 7017 was an elevated road that crossed over the Seoul Station railway, but when it became dilapidated and unusable for traffic, it was converted into a park in 2017. It is about 17 metres above the ground and offers a panoramic view of the Seoul Station Railway and the city of Seoul. It is directly connected to Seoul Station.

Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

7.1Km    113     2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

Gyodae Icheungjip Sicheong (교대이층집 시청)

7.1Km    91     2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

ARKO Art Center (아르코미술관)

ARKO Art Center (아르코미술관)

7.1Km    24256     2023-08-07

3, Dongsung-gil, Jongno-gu, Seoul
+82-2-760-4850

ARKO Art Center was founded in 1974 as Misulhoegwan in a building of former Deoksu Hospital in Gwanhun-dong, Jongno-gu to offer much-needed exhibition space for artists and arts groups. In 1979, Misulhoegwan moved to its present building, designed by preeminent Korean architect Kim Swoo-geun (1931-1986) and located in Marronnier Park, the former site of Seoul National University. The two neighboring brick buildings accommodating ARKO Art Center and ARKO Arts Theater are the major landmarks of the district of Daehakro.
As more public and private museums and commercial galleries came into the art scene in the 1990s, Misulhoegwan shifted to curating and presenting its own exhibitions. Renamed as Marronnier Art Center in 2002, ARKO Art Center assumed a full-fledged art museum system and played an increasingly prominent role as a public arts organization leading the contemporary art paradigm. When The Korea Culture and Arts Foundation was reborn as Arts Council Korea, Marronnier Art Center became ARKO Art Center named after the abbreviation for Arts Council Korea in 2005.
ARKO Art Center is committed to working as a platform where research, production, exhibitions and the exchange of creative activities grow and develop in connection with one another in addition to having a diversity of programs including thematic exhibitions addressing social agenda and public programs widely promoting various discourses in art.


Culture Station Seoul 284 (문화역 서울 284)

Culture Station Seoul 284 (문화역 서울 284)

7.1Km    34616     2023-08-11

1, Tongil-ro, Jung-gu, Seoul

Culture Station Seoul 284 opened in 2011 by restoring the old Seoul Station. The complex holds various programs including exhibitions, performances, cultural events and workshops. It holds over 100 years of history with Namdaemun Station being the original name of the station in 1900 and changing to Gyeongseong Station, Seoul Station, and now Culture Station Seoul 284. The look of 1925 Gyeongseong Station offers visitors a flashback to the past, providing a fun and special experience.

Mosim (모심)

Mosim (모심)

7.1Km    0     2024-01-31

8 Gaeunsa-gil, Seongbuk-gu, Seoul

Mosim is a Korean table d’hote restaurant that offers a variety of menus to choose from depending on the kind of dishes and the number of side dishes. The set menu, which includes main dishes, such as hwangtae gui (grilled dried pollack) and galbitang (galbi soup), and side dishes, such as salad, japchae, and seasoned vegetables, is plentiful in amount and variety enough to fill the table. There are menu items that can be enjoyed individually, such as samgyetang, bibimbap, and yukgaejang (spicy beef soup). The restaurant’s menu comprises nutritious dishes that soothe one's tired mind and body. The restaurant has private rooms that can accommodate 4, 8, 12, 16, 20, 24, and 30 people, so it is a good option for guests seeking a quiet meal with the family or group gatherings.

Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

7.1Km    196     2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.

Salon Sulla (살롱순라)

Salon Sulla (살롱순라)

7.1Km    63     2021-03-30

75, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-2-6409-0027

It is a restaurant, decorated in a hanok style, that sells Western dishes. This Western dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.

Yujin Sikdang (유진식당)

Yujin Sikdang (유진식당)

7.1Km    151     2021-03-29

40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835

It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

7.1Km    3722     2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.