Gwangjang Market (광장시장)

6.3Km 2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

6.3Km 2025-08-01

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.

Songnidan-gil Street (송리단길)

6.3Km 2025-01-23

Baekjegobun-ro 43-gil, Songpa-gu, Seoul, and surrounding areas

Located south of the eastern side of Seokchon Lake, this street is home to numerous restaurants and cafes. Its name comes from the combination of Songpa-dong and Gyeongnidan-gil Street in Itaewon, Seoul, meaning the “Gyeongnidan-gil Street of Songpa-dong.” This street began as an otherwise unremarkable street that faced the eastern side of Seokchon Lake. Today’s “Songnidan-gil Street” came to be as cafes moved into the neighborhood, followed by restaurants and photography studios. Songnidan-gil Street is a popular hangout for young Seoulites in the southeastern side of Seoul, so on weekends, one can often find them conversing in cafes, going for drinks in bars, or waiting in line for the hottest restaurants in the neighborhood.

Achasan Ecological Park (아차산생태공원)

6.3Km 2021-05-14

127, Walkerhill-ro, Gwangjin-gu, Seoul
+82-2-450-1655

Achasan Ecological Park was established under the Seoul Metropolitan Government's Five Year Plan for Urban Green Expansion. Through various events and activities, the park provides opportunities to experience and learn about nature and its ecology. Major facilities include Eco Park, Rendezvous Square, Red Clay Road, Barefoot Path, Pine Forest, Mineral Spring, Eco Trail and pergolas.

Buchon Yukhoe (부촌육회)

6.3Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Uke. Zamezip (육회자매집)

6.3Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Seoul Yangnyeongsi Herb Medicine Museum (서울약령시 한의약박물관)

6.3Km 2023-04-06

26, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-9241

Seoul Yangnyeongsi Herb Medicine Museum opened in September 2006 on the grounds of Bojewon, a medical institution for the poor that was in operation during the Joseon dynasty. The museum was established with the goal of preserving and developing Korea’s herb medicine culture. In October 2017, the museum moved to the second floor of the Seoul K-Medi Center. The center provides both information and hands-on programs.

Choi Hyeok Korean Medicine Clinic (최혁한의원)

6.3Km 2025-10-23

(1st Floor), 52 Yangnyeongdong-gil, Dongdaemun-gu, Seoul

Choi Hyeok Korean Medicine Clinic is particularly popular among Japanese visitors. Words about our affordable prices, friendly services, and dedication of the chief and the staff have spread in Japan, which has attracted over 2,000 Japanese visitors to the clinic annually. We offer an extensive array of services, including skin care, wrinkle removal, bloodletting acupuncture, weight-loss herbal medicine (hanyak), lipolysis acupuncture, gongjindan, kyungokgo, and “Magic Powder.” We accept appointments for wrinkle therapy on Sundays. We deliver hanyak to patients’ hotels if they are not too far away. We also ship to patients’ homes in Japan. You are always welcome to contact us on Line or Instagram.

Seoul K-Medi Center (서울한방진흥센터)

6.3Km 2025-10-23

26 Yangnyeongjungang-ro, Dongdaemun-gu, Seoul

Seoul Yangnyeongsi Market is an herbal medicine specialty market that distributes 70% of the herbal medicines traded in Korea and is a Korean medicine-themed town with over a thousand businesses related to oriental medicine, including oriental medicine clinics and herbal medicine stores. The Seoul K-Medi Center, located in this center of Korean herbal medicine culture, is an oriental medicine complex cultural facility that promotes the excellence and safety of traditional Korean medicine through various exhibitions, education, and experiences. The building is unique in that it harmonizes the simplicity of modern architecture with Korean elegance. Visitors can enjoy various experiences in many different facilities in the center, including the Herb Medicine Museum, where one can expand their understanding of Korean medicine by examining over 300 types of medicinal herbs and their effects; the Herb Medicine Experience Room, where visitors can experience herbal medicine natural face packs and herbal heat packs; and Yakseon Food Experience Center, where visitors can learn about healthy recipes using medicinal herbs and make healthy foods.

Euljiro Nogari Alley (을지로 노가리골목)

6.3Km 2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.

Gwangjang Market (광장시장) - Area information - Korea travel information