4.9Km 2022-12-15
185, Seobinggo-ro, Yongsan-gu, Seoul
+82-2-792-5660
Visitors to Yongsan Family Park can enjoy a relaxing time at a big grassy field beside a refreshing pond and well-organized walking paths. Yongsan Family Park spans an area of roughly 89,256.20 ㎡ in what was a section of the former golf course of the Eighth US Army Division. The park is comprised of various facilities such as a 2km-walking path, a natural education site, and Taegeukgi Park. Visitors can watch and feed pigeons and wild pheasants living at the park.
4.9Km 2024-06-27
1F, #103, 81, Gomisul-ro, Dongdaemun-gu, Seoul
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4.9Km 2017-02-15
서울특별시 용산구 회나무로 3
Caocaoboom is a handmade chocolate shop. The Itaewon branch is famous for its traditional Italian gelato created by 1st generation chocolatier.
4.9Km 2024-04-18
201, Baumoe-ro, Seocho-gu, Seoul
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4.9Km 2024-04-18
71, Samjeon-ro, Songpa-gu, Seoul
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4.9Km 2021-03-29
325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270
A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
5.0Km 2025-04-24
33 Nangye-ro 11-gil, Jung-gu, Seoul
Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.
5.0Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
5.0Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
5.0Km 2024-04-17
10, Gangbyeonyeok-ro 4-gil, Gwangjin-gu, Seoul
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